chili tacos
This is a super easy to make, and the older kids can help.Enjoy
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prep time
5 Min
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 can ( 15 oz ) chili with beans
- 8 - crisp taco shells
- - iceberg lettuce
- - mexican blend shredded cheese
How To Make chili tacos
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Step 1Put chili in glass bowl. Cover with waxed paper. Microwave on High 3-4 minutes; stir after 2 minutes. Remove from microwave oven using hot pads. Put 2 tablespoons of chili into each taco shell. Tear or shredded lettuce , Top each taco with lettuce and cheese. Enjoy
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Step 2This can be doubled or tripled for big crowds...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Category:
Tacos & Burritos
Method:
Stove Top
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