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chili enchilada burritos

Tamradonham avatar
Recipe by
tamra donham
@Tamradonham
cleburne, TX

I started doing this when my 22yr old was in junior high football. It always ran late so I came up with this idea for game night. Prepared it before and we nuked it after. Since then I have made it with bean,rice and chips. All my kids put different things on it. Jalapeno, black olives and guacamole. The list of toppings is endless.

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yield 6 -12
prep time 25 Min
cook time 15 Min
method Convection Oven

Ingredients For chili enchilada burritos

  • 1 lg
    can chili warmed
  • 1 can
    enchilada sauce
  • 1/2- box
    velveeta cheese
  • 1 sm
    can rotel
  • 2 pkg
    frozen burritos
  • 2 bag
    shredded lettuce
  • 2 md
    tomatoes
  • 1 md
    onion
  • 2 bag
    shredded cheese

How To Make chili enchilada burritos

  • 1
    Cube Velveeta and mix with rotel until melted. Warm chili in a sauce pan. Place thawed burritos in a baking pan with edges. Cut small slits in the top of each one.
  • 2
    Pour enchilada sauce evenly over burritos. Pour warmed chili evenly over burritos. Pour cheese sauce evenly over mixture.
  • 3
    Bake according to burrito package instructions. Top with lettuce, tomato, onion and shredded cheese.
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