chili enchilada burritos

Name: chili enchilada burritos
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 large can chili warmed; 1 can(s) enchilada sauce; 1/2- box(es) velveeta cheese; 1 small can rotel; 2 package(s) frozen burritos; 2 bag(s) shredded lettuce; 2 medium tomatoes; 1 medium onion; 2 bag(s) shredded cheese

11 Pinches

tamra donham

cleburne, TX

Updated on Sep 30, 2014

I started doing this when my 22yr old was in junior high football. It always ran late so I came up with this idea for game night. Prepared it before and we nuked it after. Since then I have made it with bean,rice and chips. All my kids put different things on it. Jalapeno, black olives and guacamole. The list of toppings is endless.

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prep time 25 Min

cook time 15 Min

method Convection Oven

yield 6-12 serving(s)

Ingredients

1 large can chili warmed
1 can enchilada sauce
1/2- box velveeta cheese
1 small can rotel
2 packages frozen burritos
2 bags shredded lettuce
2 medium tomatoes
1 medium onion
2 bags shredded cheese

How To Make chili enchilada burritos

Step 1

Cube Velveeta and mix with rotel until melted. Warm chili in a sauce pan. Place thawed burritos in a baking pan with edges. Cut small slits in the top of each one.

Step 2

Pour enchilada sauce evenly over burritos. Pour warmed chili evenly over burritos. Pour cheese sauce evenly over mixture.
Step 3

Bake according to burrito package instructions. Top with lettuce, tomato, onion and shredded cheese.
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