chili enchilada burritos

Chili Enchilada Burritos Recipe

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tamra donham


I started doing this when my 22yr old was in junior high football. It always ran late so I came up with this idea for game night. Prepared it before and we nuked it after. Since then I have made it with bean,rice and chips. All my kids put different things on it. Jalapeno, black olives and guacamole. The list of toppings is endless.


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25 Min
15 Min
Convection Oven


  • 1 large
    can chili warmed
  • 1 can(s)
    enchilada sauce
  • 1/2- box
    velveeta cheese
  • 1 small
    can rotel
  • 2 pkg
    frozen burritos
  • 2 bag(s)
    shredded lettuce
  • 2 medium
  • 1 medium
  • 2 bag(s)
    shredded cheese

How to Make chili enchilada burritos


  1. Cube Velveeta and mix with rotel until melted. Warm chili in a sauce pan. Place thawed burritos in a baking pan with edges. Cut small slits in the top of each one.
  2. Pour enchilada sauce evenly over burritos. Pour warmed chili evenly over burritos. Pour cheese sauce evenly over mixture.
  3. Bake according to burrito package instructions. Top with lettuce, tomato, onion and shredded cheese.

Printable Recipe Card

About chili enchilada burritos

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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