cheesey two bean enchiladas
My family loves Enchiladas but I wanted a meat free version with protein. This is what I came up with and was a great hit with my husband. I can say this is family loved and approved.
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 8 large flour tortillas
- 5 stalks large green onions, sliced-green parts also(scissors work great)
- 2 packages or blocks of pepper jack cheese, shredded (food processor works great)
- 1 can large can-32oz mild enchilada sauce
- 2 cans 14oz black beans
- 1 can 14oz or large can(preference) refried beans
- 1 large package shredded sharp cheddar cheese
How To Make cheesey two bean enchiladas
-
Step 1Preheat oven to 350 degrees. Spray 9X13 pan with cooking spray; set aside.
-
Step 2Lay out tortilla with widest part facing you. Spread a thin layer of refried beans across bottom 3/4ths of tortilla; layer black beans on top of refried beans; next sprinkle with green onions. Top with mounds of pepper jack cheese. Fold side of tortilla inward; fold bottom around sides and mixture and continue to roll making sure side of tortilla are kept folded inward.
-
Step 3Lay tortilla seam side down in baking pan. Continue with other tortillas until pan is completed. Sprinkle with green onions. Cover with enchilada sauce. Cover top completely with cheddar cheese. Cover with aluminum fold that has been sprayed on the inside with cooking spray (so cheese will not stick) and bake approximately 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#Protein
Keyword:
#meat-free
Ingredient:
Beans/Legumes
Method:
Bake
Category:
Tacos & Burritos
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