Tender Strip Steaks

1
Nancy Allen

By
@mawmawnan

Easy & delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 servings
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2 medium
new york strip steaks
1 Tbsp
favorite steak seasoning (country bobs)
1/2 c
mr. yoshida's savory & sweet sauce (at sams)
1 Tbsp
butter

Step-By-Step

1Season steaks well on both sides. Heat up a skillet on medium heat. Add butter and when it's melted add your seasoned steaks.
2Cook your steaks to desired likeness. I like mine well (8-10)minutes on each side and my husband likes his medium rare (2-3) minutes on each side.
3Brush the savory sauce on both sides about the last minute of cooking time to baste on low heat and this tenderizes the meat.

About Tender Strip Steaks

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy