tender strip steaks

Name: Tender Strip Steaks
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 medium new york strip steaks; 1 tablespoon(s) favorite steak seasoning (country bobs); 1/2 cup(s) mr. yoshida's savory & sweet sauce (at sams); 1 tablespoon(s) butter

(1 RATING)

48 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 29, 2014

Easy & delicious!

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 2 servings

Ingredients

2 medium new york strip steaks
1 tablespoon favorite steak seasoning (country bobs)
1/2 cup mr. yoshida's savory & sweet sauce (at sams)
1 tablespoon butter

How To Make tender strip steaks

Step 1

Season steaks well on both sides. Heat up a skillet on medium heat. Add butter and when it's melted add your seasoned steaks.

Step 2

Cook your steaks to desired likeness. I like mine well (8-10)minutes on each side and my husband likes his medium rare (2-3) minutes on each side.
Step 3

Brush the savory sauce on both sides about the last minute of cooking time to baste on low heat and this tenderizes the meat.
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