Tender Strip Steaks

Nancy Allen


Easy & delicious!


★★★★★ 1 vote

2 servings
5 Min
10 Min
Pan Fry


Add to Grocery List

  • 2 medium
    new york strip steaks
  • 1 Tbsp
    favorite steak seasoning (country bobs)
  • 1/2 c
    mr. yoshida's savory & sweet sauce (at sams)
  • 1 Tbsp

How to Make Tender Strip Steaks


  1. Season steaks well on both sides. Heat up a skillet on medium heat. Add butter and when it's melted add your seasoned steaks.
  2. Cook your steaks to desired likeness. I like mine well (8-10)minutes on each side and my husband likes his medium rare (2-3) minutes on each side.
  3. Brush the savory sauce on both sides about the last minute of cooking time to baste on low heat and this tenderizes the meat.

Printable Recipe Card

About Tender Strip Steaks

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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