swiss steak

Name: Swiss Steak
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 8 - cubed steaks; 1 teaspoon(s) salt; 2 teaspoon(s) pepper; - flour ( enough to cover steaks); - vegetable oil (enough to brown steaks); 2 - green peppers; 2 - sticks celery; 1 large onion; 20 - oz. can whole or crushed tomatoes; 6 - cloves garlic (finely diced)

(1 RATING)

94 Pinches 2 Photos

Becky Balmer

New Albany, IN

Updated on Jul 10, 2014

This is a DELISH recipe! I made this for my family, served it over a bed of rice, with some seasoned kale greens, and it was devoured!

Rate

prep time 10 Min

cook time 2 Hr

method Bake

yield 4-8 serving(s)

Ingredients

8 - cubed steaks
1 teaspoon salt
2 teaspoons pepper
- flour ( enough to cover steaks)
- vegetable oil (enough to brown steaks)
2 - green peppers
2 - sticks celery
1 large onion
20 - oz. can whole or crushed tomatoes
6 - cloves garlic (finely diced)

How To Make swiss steak

Step 1

Season steaks with salt, pepper, and flour.

Step 2

Brown steaks on both sides in a skillet with oil. Remove and place on a plate.
Step 3

Cut up the peppers, celery, and onion. Add vegetables, garlic, and tomatoes to the skillet. (if you buy the whole tomatoes, crush them slightly with a potato masher) Season with salt and pepper.
Step 4

Place steaks back in skillet and bake for 2 hours at 325 degrees.
Step 5

*Serve over rice.
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