Real Recipes From Real Home Cooks ®

swiss steak

(1 rating)
Recipe by
Becky Balmer
New Albany, IN

This is a DELISH recipe! I made this for my family, served it over a bed of rice, with some seasoned kale greens, and it was devoured!

(1 rating)
yield 4 -8
prep time 10 Min
cook time 2 Hr
method Bake

Ingredients For swiss steak

  • 8
    cubed steaks
  • 1 tsp
  • 2 tsp
  • flour ( enough to cover steaks)
  • vegetable oil (enough to brown steaks)
  • 2
    green peppers
  • 2
    sticks celery
  • 1 lg
  • 20
    oz. can whole or crushed tomatoes
  • 6
    cloves garlic (finely diced)

How To Make swiss steak

  • 1
    Season steaks with salt, pepper, and flour.
  • 2
    Brown steaks on both sides in a skillet with oil. Remove and place on a plate.
  • 3
    Cut up the peppers, celery, and onion. Add vegetables, garlic, and tomatoes to the skillet. (if you buy the whole tomatoes, crush them slightly with a potato masher) Season with salt and pepper.
  • 4
    Place steaks back in skillet and bake for 2 hours at 325 degrees.
  • 5
    *Serve over rice.