Swiss Steak

2
Becky Balmer

By
@RebeccaB

This is a DELISH recipe! I made this for my family, served it over a bed of rice, with some seasoned kale greens, and it was devoured!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 8
    cubed steaks
  • 1 tsp
    salt
  • 2 tsp
    pepper
  • ·
    flour ( enough to cover steaks)
  • ·
    vegetable oil (enough to brown steaks)
  • 2
    green peppers
  • 2
    sticks celery
  • 1 large
    onion
  • 20
    oz. can whole or crushed tomatoes
  • 6
    cloves garlic (finely diced)

How to Make Swiss Steak

Step-by-Step

  1. Season steaks with salt, pepper, and flour.
  2. Brown steaks on both sides in a skillet with oil.
    Remove and place on a plate.
  3. Cut up the peppers, celery, and onion. Add vegetables, garlic, and tomatoes to the skillet. (if you buy the whole tomatoes, crush them slightly with a potato masher) Season with salt and pepper.
  4. Place steaks back in skillet and bake for 2 hours at 325 degrees.
  5. *Serve over rice.

Printable Recipe Card

About Swiss Steak

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American




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