Steak Alfredo Casserole

Name: Steak Alfredo Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8-10
Cuisine: American
Ingredients: 1 (16-ounce) package ziti; 1 (10-ounce) container refrigerated alfredo sauce; 3/4 c cubed cream cheese; 1/2 c half and half; 2 c (4 oz.) shredded white cheddar cheese,divided; 1/4 c grated parmesan cheese; 3 c sliced cooked sirloin steaks,about 3 steaks(well done).; 1 large carrot,chopped; 1 c cooked bacon bits

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By raymond spencer
@clownman70360

what if steak and alfredo are combined on casserole,so i create this recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

8-10

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1

(16-ounce) package ziti
1

(10-ounce) container refrigerated alfredo sauce
3/4 c

cubed cream cheese
1/2 c

half and half
2 c

(4 oz.) shredded white cheddar cheese,divided
1/4 c

grated parmesan cheese
3 c

sliced cooked sirloin steaks,about 3 steaks(well done).
1

large carrot,chopped
1 c

cooked bacon bits

How to Make Steak Alfredo Casserole

Step-by-Step

Preheat oven to 350 degrees.
Prepare pasta according to package directions.
In a medium saucepan over medium heat,combine alfredo
sauce,cream cheese,half and half,1 cup white cheddar
cheese and parmesan cheese,whisk together,about 3 to 5 minutes or until thickened.
Add cooked pasta,sliced steaks,carrots and bacon bits,stir together,pour into a 13- x 9-inch baking dish,sprinkle with remaining white cheddar cheese.
Bake for 30 minutes or until bubbly.