grilled t-bone steaks with bbq rub

Name: Grilled T-Bone Steaks With BBQ Rub
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: ## STEAKS; 2-4 - well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds); - salt; ## BBQ RUB; 2 tablespoon(s) chili powder; 2 tablespoon(s) packed brown sugar; 1 tablespoon(s) ground cumin or to taste (i like cumin more than some folks); 2 teaspoon(s) finely minced garlic; 2 teaspoon(s) cider vinegar; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) ground red pepper

(1 RATING)

23 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Apr 26, 2015

All hail summer and the grilling season!

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 2-4 serving(s)

Ingredients

STEAKS
2-4 - well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
- salt
BBQ RUB
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin or to taste (i like cumin more than some folks)
2 teaspoons finely minced garlic
2 teaspoons cider vinegar
1 teaspoon worcestershire sauce
1/4 teaspoon ground red pepper

How To Make grilled t-bone steaks with bbq rub

Step 1

Combine rub ingredients; press evenly onto beef steaks.

Step 2

Place steaks on grid over medium, ash-covered coals.
Step 3

Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
Step 4

Remove bones and carve steaks into slices, if desired.
Step 5

Season with salt, as desired.
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