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Grapefruit and Habanero Skirt Steak
papaya, roughly chopped
habanero pepper, stemmed
kosher salt and black pepper
GRILLED TOMATO SALSA
cilantro leaves and stems, roughly chopped
How to Make Grapefruit and Habanero Skirt Steak
1Puree papaya and half the oil, plus habanero, grapefruit juice, slat and pepper in a blender into a smooth marinade.
2Pour marinade into gallon-sized resealable plastic bag.
3Add steak and seal bag. Marinade for 30-45 minutes but no longer.
4Reserve remaining marinade.
6Grill garlic, jalapenos, tomatoes and onions on hottest part of the grill, turning as needed, until charred in spots and tender.
7Allow vegetables to cool slightly.
8Peel jalapenos and transfer to blender along with garlic, tomatoes, and onions.
9Add remaining oil, plus cilantro, lime juice, salt and pepper. Pulse until chunky and transfer to nonreactive bowl.
Printable Recipe Card
About Grapefruit and Habanero Skirt Steak
Posted: Sun, Nov 16, 2014