/ Main Dishes
/ Steaks and Chops
French Bistro Steak and Tomatoes
1 photo of French Bistro Steak And Tomatoes Recipe
green onion (green part only)
crumbled blue cheese
each salt and pepper
small minute steaks or 2 large inside round steaks
How to Make French Bistro Steak and Tomatoes
1Cut tomatoes in half and squeeze out seeds.
Slice tomatoes into thin strips.
2Thinly slice green portion of onion and combine with tomatoes in a medium bowl.
Crumble in cheese.
3Add 1 tsp (5 mL) oil and pinches of salt and pepper.
Stir to mix.
4In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed
6Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat.
When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
7Place on plates and generously top with tomato mixture.
Printable Recipe Card
About French Bistro Steak and Tomatoes