french bistro steak and tomatoes

Name: French Bistro Steak and Tomatoes
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: French
Ingredients: 2 - small plum tomatoes; 1 - green onion (green part only); 1/3 cup(s) crumbled blue cheese; 1 teaspoon(s) olive oil; 1 pinch(es) each salt and pepper; 2 teaspoon(s) dijon mustard; 2-3 pinch(es) dried rosemary; 4 - small minute steaks or 2 large inside round steaks; - vegetable cooking spray

15 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Oct 26, 2014

Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 - small plum tomatoes
1 - green onion (green part only)
1/3 cup crumbled blue cheese
1 teaspoon olive oil
1 pinch each salt and pepper
2 teaspoons dijon mustard
2-3 pinches dried rosemary
4 - small minute steaks or 2 large inside round steaks
- vegetable cooking spray

How To Make french bistro steak and tomatoes

Step 1

Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.

Step 2

Thinly slice green portion of onion and combine with tomatoes in a medium bowl. Crumble in cheese.
Step 3

Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
Step 4

In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed
Step 5

Rub all over steaks.
Step 6

Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat. When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
Step 7

Place on plates and generously top with tomato mixture.
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