falstaff steak
This marinated steak recipe came from the Boar's Head restaurant in Cedar Rapids, Iowa (long since closed). My aunt talked it out of the chef.
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prep time
2 Hr
cook time
15 Min
method
Grill
yield
5-6 serving(s)
Ingredients
- - steak - sirloin preferred but even good for eye of round
- 1/4 cup butter, melted
- 1/2 cup red wine
- 1 - juice of lemon
- 1 tablespoon garlic powder
- 1 teaspoon accent
- 1 tablespoon worcestershire sauce
- 1/3 cup teriyaki sauce
- - salt and pepper to taste
How To Make falstaff steak
-
Step 1Melt butter and mix all ingredients.
-
Step 2Marinate Sirloin steak at room temperature for 2 to 3 hours, coating both sides.
-
Step 3Grill steak slowly, basting with marinade several times.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Beef
Method:
Grill
Culture:
American
Category:
Steaks and Chops
Keyword:
#marinated steak
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