Coconut, garlic & Chilli Pork
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2 Tbsppeanut oil
4pork loin chop, bone in
1 mediumonion, red thinly sliced
3 tspchilli garlic sauce
9 ozcoconut cream
3/4 cchicken stock, no salt
1 Tbspfish sauce
4kaffir lime leaves
6 ozgreen beans, fresh trimed & washed
2 cjasmine rice, steamed
·coriander, leaves to serve
How to Make Coconut, garlic & Chilli Pork
- Heat half the oil in a large deep frying pan over medium-high heat. Cook pork for 2 to 3 minutes each side or until golden. Transfer to a plate. Cover to keep warm.
- Add remaining oil to pan. Cook onion stirring for 5 minutes or until softened. Add chilli garlic sauce. Cook for 1 minute until fragrant.
- Add coconut cream, stock, fish sauce and lime leaves. Bring to the boil. Reduce heat to low. return pork to pan with beans. Simmer for 2 to 3 minutes or until pork is cooked through and beans are tender.
- Serve pork over rice & coriander.