chile carne asada

Name: Chile Carne Asada
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 5 - dried red chilies, more or less to taste; 2 tablespoon(s) lime juice; 1/4 teaspoon(s) cumin; 2-3 pound(s) steak (skirt or flank)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.

►

yield 6 -8

prep time 5 Min

cook time 15 Min

method Grill

Ingredients For chile carne asada

5

dried red chilies, more or less to taste
2 Tbsp

lime juice
1/4 tsp

cumin
2-3 lb

steak (skirt or flank)

How To Make chile carne asada

1
Rehydrate the dried chiles which will take about 30 minutes and puree.

2
Whisk the chile puree, the lime juice and cumin together.
3
Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
4
Bring to room temperature and cook on a medium hot grill to desired doneness.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.