chile carne asada

Name: Chile Carne Asada
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 5 - dried red chilies, more or less to taste; 2 tablespoon(s) lime juice; 1/4 teaspoon(s) cumin; 2-3 pound(s) steak (skirt or flank)

22 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Oct 26, 2014

This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 6-8 serving(s)

Ingredients

5 - dried red chilies, more or less to taste
2 tablespoons lime juice
1/4 teaspoon cumin
2-3 pounds steak (skirt or flank)

How To Make chile carne asada

Step 1

Rehydrate the dried chiles which will take about 30 minutes and puree.

Step 2

Whisk the chile puree, the lime juice and cumin together.
Step 3

Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
Step 4

Bring to room temperature and cook on a medium hot grill to desired doneness.
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