Real Recipes From Real Home Cooks ®

bourbon asian lamb chops

Recipe by
barbara lentz
beulah, MI

sweet and juicy with an Asian flair

yield 4 serving(s)
cook time 10 Min
method Bake

Ingredients For bourbon asian lamb chops

  • 8 clove
    bone in lamb chops
  • 1/4 c
  • 1/2 c
    fish sauce
  • 1/2 c
  • 4 Tbsp
    canola oil
  • 3 Tbsp
    soy sauce
  • 8 clove
    garlic minced
  • 1 Tbsp
    ground coriander
  • 2 tsp
    ground white pepper
  • 2 tsp
    fresh squeezed lime juice
  • 1 tsp
    lime zest
  • 1/2 c
    beef broth
  • 3 Tbsp
    fresh chopped cilantro

How To Make bourbon asian lamb chops

  • 1
    mix all ingredients except broth and cilantro. Marinate in refrigerator overnight.
  • 2
    Remove from fridge and let sit to come to room temp about 30 minutes.
  • 3
    Remove lamb from marinade and place on baking sheet. Bake at 425 degrees for 5 minutes each side for med. rare if you want it done more leave it longer.
  • 4
    Meanwhile add marinade to saute pan and add beef broth. Bring to a boil and reduce to a simmer and reduce for about 10 minutes. Serve sauce over meat and garnish with cilantro

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