bourbon asian lamb chops

Name: Bourbon Asian Lamb Chops
Cook time: 10 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 clove(s) bone in lamb chops; 1/4 cup(s) bourbon; 1/2 cup(s) fish sauce; 1/2 cup(s) honey; 4 tablespoon(s) canola oil; 3 tablespoon(s) soy sauce; 8 clove(s) garlic minced; 1 tablespoon(s) ground coriander; 2 teaspoon(s) ground white pepper; 2 teaspoon(s) fresh squeezed lime juice; 1 teaspoon(s) lime zest; 1/2 cup(s) beef broth; 3 tablespoon(s) fresh chopped cilantro

23 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 19, 2014

sweet and juicy with an Asian flair

Rate

prep time

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

8 cloves bone in lamb chops
1/4 cup bourbon
1/2 cup fish sauce
1/2 cup honey
4 tablespoons canola oil
3 tablespoons soy sauce
8 cloves garlic minced
1 tablespoon ground coriander
2 teaspoons ground white pepper
2 teaspoons fresh squeezed lime juice
1 teaspoon lime zest
1/2 cup beef broth
3 tablespoons fresh chopped cilantro

How To Make bourbon asian lamb chops

Step 1

mix all ingredients except broth and cilantro. Marinate in refrigerator overnight.

Step 2

Remove from fridge and let sit to come to room temp about 30 minutes.
Step 3

Remove lamb from marinade and place on baking sheet. Bake at 425 degrees for 5 minutes each side for med. rare if you want it done more leave it longer.
Step 4

Meanwhile add marinade to saute pan and add beef broth. Bring to a boil and reduce to a simmer and reduce for about 10 minutes. Serve sauce over meat and garnish with cilantro
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