Wicked Tuna

Wicked Tuna

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Linda Tennant


I was looking for my usual tuna casserole receipe and could'nt find it. I combined a couple of receipes together. It was delicious. This turned out better than the receipe I was looking for!


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30 Min
35 Min


  • 2
    celery stalks
  • 1 stick
    butter, melted
  • ·
    seasoned salt and pepper, to taste
  • 1 clove
  • 1 lg.1smal can(s)
    tuna, packed in water
  • 2 c
    cheddar cheese, shredded
  • 2 can(s)
    cream of mushroom soup
  • 2 c
    pasta shells or pasta of your choice
  • 1/2
    a small onion , diced
  • 1/4 can(s)
    evaporated milk
  • 1
    sleeve of ritz crackers
  • 3 dash(es)
    tabasco sauce- optional
  • note:
    you can also add peas, water chestnuts, or broccoli etc.

How to Make Wicked Tuna


  1. Pre-heat oven to 350 degrees. In fry pan, saute celery, onion, and garlic. Cook pasta according to package directions.
  2. Combine drained tuna, mushroom soup, and evaporated milk (saving 1 cup of cheese, the butter, and the Ritz crackers to top the casserole.)
  3. When pasta is cooked, add to tuna mixture. Add 3 dashes of tabasco sauce.
  4. When all ingredients are combined, place in a sprayed 9x13 pan. Crunch up the Ritz crackers and put in melted butter. Place on top of the tuna. Add the reserved 1 cup of cheese on top of the cracker mixture.
  5. Bake in oven for approximately 30-35 minutes.

Printable Recipe Card

About Wicked Tuna

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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