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prep time
30 Min
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/4 cup olive oil
- 1 clove garlic peeled and finely chopped
- 1 pinch red pepper flakes
- 1 can clams (6 oz)
- 1/4 cup warm water
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon coarse black pepper
- 6 ounces linguine, cooked al dente
How To Make white clam sauce
-
Step 1In a skillet heat the olive oil over medium heat. Add the garlic and red pepper flakes and saute until the garlic is fragrant, about 1 to 1½ minutes. Remove the skillet from the heat and set it aside for about 2 minutes. Add the clams with their juices and the water. Return the skillet to medium heat and add the parsley, salt, oregano and black pepper. Continue cooking to heat the sauce. Drain the spaghetti and place portions in individual pasta bowls. Pour the sauce over it and toss to lightly coat. Rearrange the clams to set atop the spaghetti and serve. Offer the Parmesan cheese on the side, if desired. Makes 2 generous main-dish servings.
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