turf and surf
This goes real well with a Cesar salad and mini Ciabatta rolls, and wine don’t forget the wine!!!!!
►
method
Bake
Ingredients For turf and surf
-
for the steaks:
-
3 tablespoon unsalted butter { softened }
-
½ teaspoon turbinado sugar
-
¾ teaspoon steak seasonings
-
¼ teaspoon fine sea salt
-
2 – 1 inch thick strip steaks
- LOBSTER TAILS:
-
4 beautiful lobster tails { 6 ounces each }
-
2 tablespoon unsalted butter { divided for each tail }
-
2 meyers lemons { if you can’t find them use regular lemons but not the stuff you buy on the shelf }
-
4 squares of foil
How To Make turf and surf
-
1TO MAKE THE COMPOUND BUTTER FOR THE STEAKS:
-
2Mix the first 4 ingredients together. -
3Spread on both sides of the steaks, and wrap in foil.
-
4Let it sit out on the counter for 30 minutes then refrigerate till you are ready to cook it.
-
530 minutes before you grille the steaks, pull them out and let them come to room temperature. I cooked these 2 & ½ minutes per side…they were perfect!!!!!
-
6TO MAKE THE LOBSTER TAILS:
-
7Pre heat the oven to 450.
-
8Lay each tail on the top of the foil, add ½ of each tablespoon of butter on the top and give them a good squeeze of lemon juice.
-
9Wrap them tightly in foil and bake for 22 minutes { these were 6 ounces each } so cooking time would depend on how big the tails are.
-
10Melt some salted butter and put it into small serving dishes so you can dip the lobster meat into it and garnish with more lemon wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turf and surf:
ADVERTISEMENT
ADVERTISEMENT