tuna macaroni bake

Name: Tuna Macaroni Bake
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 - eggs-beaten well; 3/4 cup(s) evaporated milk; 1/2 cup(s) water; 3/4 teaspoon(s) dry mustard; 1 tablespoon(s) onion-grated; 3/4 teaspoon(s) salt; 3 cup(s) cooked macaroni noodles; 1 1/2 cup(s) grated cheese of choice (i prefer cheddar); 1 can(s) albacore tuna packed in water; ## **PREHEAT OVEN TO 375 DEGREES**

21 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 22, 2014

I love tuna casserole. It is a comfort food that reminds me of my childhood :-)

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 - eggs-beaten well
3/4 cup evaporated milk
1/2 cup water
3/4 teaspoon dry mustard
1 tablespoon onion-grated
3/4 teaspoon salt
3 cups cooked macaroni noodles
1 1/2 cups grated cheese of choice (i prefer cheddar)
1 can albacore tuna packed in water
**PREHEAT OVEN TO 375 DEGREES**

How To Make tuna macaroni bake

Step 1

Mix all ingredients together and place in a greased casserole dish. Bake at 375* until firm and light brown (about 1 hour).

Step 2

To serve, cut into squares. You can top each serving with ketchup or chili sauce.
Step 3

Note--my mom's recipe calls for 1 no. 1/2 can tuna. Well, I improvised with the albacore tuna packed in water since i have no idea what a no. 1/2 can tuna is :-)
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