Tuna Macaroni Bake

Tuna Macaroni Bake

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Cathie Valentine


I love tuna casserole. It is a comfort food that reminds me of my childhood :-)


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20 Min
1 Hr


  • 2
    eggs-beaten well
  • 3/4 c
    evaporated milk
  • 1/2 c
  • 3/4 tsp
    dry mustard
  • 1 Tbsp
  • 3/4 tsp
  • 3 c
    cooked macaroni noodles
  • 1 1/2 c
    grated cheese of choice (i prefer cheddar)
  • 1 can(s)
    albacore tuna packed in water

How to Make Tuna Macaroni Bake


  1. Mix all ingredients together and place in a greased casserole dish. Bake at 375* until firm and light brown (about 1 hour).
  2. To serve, cut into squares. You can top each serving with ketchup or chili sauce.
  3. Note--my mom's recipe calls for 1 no. 1/2 can tuna. Well, I improvised with the albacore tuna packed in water since i have no idea what a no. 1/2 can tuna is :-)

Printable Recipe Card

About Tuna Macaroni Bake

Course/Dish: Seafood Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy For Kids

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