The Best Shrimp Creole

The Best Shrimp Creole Recipe

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Sarah Corr


Easy to make, but everyone will beg you for this recipe over and over again. Good for the family and better for dinner guests.


☆☆☆☆☆ 0 votes

45 Min
1 Hr
Stove Top


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1 lb
cooked and cleaned shrimp
4 slice
2 large
onions chopped small
2 1/2 stalk(s)
celery chopped small
2 can(s)
whole tomatoes (i use the 28 oz. size)
1 can(s)
tomato paste
1 tsp
salt (or to taste)
1 tsp
black pepper (or to taste)
2 - 3 dash(es)
red pepper (cayenne)
1 clove
finely chopped garlic
2 Tbsp
worchester sauce
1 large
green pepper chopped small
4 - 6 c
steamed rice

How to Make The Best Shrimp Creole


  • 1Fry bacon crisp and drain.
  • 2Brown onions in bacon grease. Add other ingredients, except shrimp.
  • 3Cook slowly for 1 hour. Add bacon crumbled. Add shrimp and simmer until shrimp is cooked (careful that you don't over cook the shrimp).
  • 4Serve over steamed rice.

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About The Best Shrimp Creole

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtag: #Creole Sauce

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