The Best Shrimp Creole

The Best Shrimp Creole

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Sarah Corr


Easy to make, but everyone will beg you for this recipe over and over again. Good for the family and better for dinner guests.


☆☆☆☆☆ 0 votes

45 Min
1 Hr
Stove Top


  • 1 lb
    cooked and cleaned shrimp
  • 4 slice
  • 2 large
    onions chopped small
  • 2 1/2 stalk(s)
    celery chopped small
  • 2 can(s)
    whole tomatoes (i use the 28 oz. size)
  • 1 can(s)
    tomato paste
  • 1 tsp
    salt (or to taste)
  • 1 tsp
    black pepper (or to taste)
  • 2 - 3 dash(es)
    red pepper (cayenne)
  • 1 clove
    finely chopped garlic
  • 2 Tbsp
    worchester sauce
  • 1 large
    green pepper chopped small
  • 4 - 6 c
    steamed rice

How to Make The Best Shrimp Creole


  1. Fry bacon crisp and drain.
  2. Brown onions in bacon grease. Add other ingredients, except shrimp.
  3. Cook slowly for 1 hour. Add bacon crumbled. Add shrimp and simmer until shrimp is cooked (careful that you don't over cook the shrimp).
  4. Serve over steamed rice.

Printable Recipe Card

About The Best Shrimp Creole

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtag: #Creole Sauce

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