The Best Scampi - Cass's

Cassie *


One word - " Succulent " !!!!

Beautiful photos are mine

★★★★★ 2 votes
2 - 4
10 Min
5 Min


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2 Tbsp
extra virgin olive oil
& cracked black pepper - to taste
24 large
raw shrimp, peeled and deveined
3 Tbsp
chilled, butter
6 -7 clove
minced garlic
juiced, fresh lemon
1/4 cup chopped fresh parsley

How to Make The Best Scampi - Cass's


  • 1Clean and rinse shrimp. Drain well and dry with paper towels.

    Season well with salt and cracked pepper.
  • 2Heat olive oil in a large skillet until is very hot.

    Add the shrimp and saute for about 2 minutes or until about halfway cooked. Shake the pan to move around.
  • 3Add the garlic and cook for about another minute. Moving the pan as it cooks. Or use a spatula, shaking the pan back n forth works best for me.
  • 4Now, add the butter and reduce heat and continue cooking till melted.
  • 5Stir in the parsley and lemon juice and plate immediately.

    I usually double the batch as they are delicious!
  • 6Enjoy!

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About The Best Scampi - Cass's

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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