the best scampi - cass's
One word - " Succulent " !!!! Beautiful photos are mine
prep time
10 Min
cook time
5 Min
method
Saute
yield
2 - 4
Ingredients
- 2 tablespoons extra virgin olive oil
- salt - & cracked black pepper - to taste
- 24 large raw shrimp, peeled and deveined
- 3 tablespoons chilled, butter
- 6 -7 clove minced garlic
- 1/2 - juiced, fresh lemon
- about - 1/4 cup chopped fresh parsley
How To Make the best scampi - cass's
-
Step 1Clean and rinse shrimp. Drain well and dry with paper towels. Season well with salt and cracked pepper.
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Step 2Heat olive oil in a large skillet until is very hot. Add the shrimp and saute for about 2 minutes or until about halfway cooked. Shake the pan to move around.
-
Step 3Add the garlic and cook for about another minute. Moving the pan as it cooks. Or use a spatula, shaking the pan back n forth works best for me.
-
Step 4Now, add the butter and reduce heat and continue cooking till melted.
-
Step 5Stir in the parsley and lemon juice and plate immediately. I usually double the batch as they are delicious!
-
Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#Garlic
Keyword:
#lemon
Keyword:
#shrimp
Keyword:
#pepper
Keyword:
#salt
Keyword:
#flavorful
Keyword:
#Succulent
Keyword:
#main-dish
Keyword:
#Appetizer
Ingredient:
Seafood
Method:
Saute
Category:
Seafood
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