Sweet Chili Pepper Shrimp

1
barbara lentz

By
@blentz8

Sweet spicy easy to make shrimp.The chili sauce can be used for a dip and can be kept up to 3 week in the refrigerator. To make your shrimp bouncier toss the uncooked shrimp with 1 tbsp baking soda and let sit at room temp for 30 minutes. Rinse well and pat dry.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    for the chile sauce
  • 1 1/2 lb
    sweet chili peppers your choice
  • 1/2 lb
    red bell pepper
  • 3 clove
    garlic
  • 1/4 c
    canola oil
  • 1/2 c
    rice wine vinegar
  • 1/2 c
    brown sugar
  • 1/2 c
    fish sauce
  • ·
    for the shrimp
  • 1 Tbsp
    olive oil
  • 1 lb
    peeled deviened uncooked shrimp

How to Make Sweet Chili Pepper Shrimp

Step-by-Step

  1. Roughly chop peppers removing seeds. Add to food processor. Throw in garlic cloves. Process drizzling in canola oil. Transfer to a saucepan. Cook over med heat for 2 min.
  2. Add the rice wine vinegar, brown sugar, and fish sauce.
    Bring to a boil and reduce heat and simmer 20 min.
  3. Add olive oil to skillet. Add Shrimp and cook until browned on both sides. Add 1 cup chili pepper mixture. Serve spooning sauce over shrimp.

Printable Recipe Card

About Sweet Chili Pepper Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian




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