Sweet Chili Pepper Shrimp

1
barbara lentz

By
@blentz8

Sweet spicy easy to make shrimp.The chili sauce can be used for a dip and can be kept up to 3 week in the refrigerator. To make your shrimp bouncier toss the uncooked shrimp with 1 tbsp baking soda and let sit at room temp for 30 minutes. Rinse well and pat dry.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    for the chile sauce
  • 1 1/2 lb
    sweet chili peppers your choice
  • 1/2 lb
    red bell pepper
  • 3 clove
    garlic
  • 1/4 c
    canola oil
  • 1/2 c
    rice wine vinegar
  • 1/2 c
    brown sugar
  • 1/2 c
    fish sauce
  • ·
    for the shrimp
  • 1 Tbsp
    olive oil
  • 1 lb
    peeled deviened uncooked shrimp

How to Make Sweet Chili Pepper Shrimp

Step-by-Step

  1. Roughly chop peppers removing seeds. Add to food processor. Throw in garlic cloves. Process drizzling in canola oil. Transfer to a saucepan. Cook over med heat for 2 min.
  2. Add the rice wine vinegar, brown sugar, and fish sauce.
    Bring to a boil and reduce heat and simmer 20 min.
  3. Add olive oil to skillet. Add Shrimp and cook until browned on both sides. Add 1 cup chili pepper mixture. Serve spooning sauce over shrimp.

Printable Recipe Card

About Sweet Chili Pepper Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian



Show 6 Comments & Reviews

12 Adorable Thanksgiving Treats

12 Adorable Thanksgiving Treats


Looking for a family-friendly kitchen activity? Or, do you just want to amp up the adorableness of your Thanksgiving desserts? From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. We think they’ll be a big hit at the dinner table. They’re almost too cute to […]

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]