Sweet Chili Pepper Shrimp

1
barbara lentz

By
@blentz8

Sweet spicy easy to make shrimp.The chili sauce can be used for a dip and can be kept up to 3 week in the refrigerator. To make your shrimp bouncier toss the uncooked shrimp with 1 tbsp baking soda and let sit at room temp for 30 minutes. Rinse well and pat dry.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

for the chile sauce
1 1/2 lb
sweet chili peppers your choice
1/2 lb
red bell pepper
3 clove
garlic
1/4 c
canola oil
1/2 c
rice wine vinegar
1/2 c
brown sugar
1/2 c
fish sauce
for the shrimp
1 Tbsp
olive oil
1 lb
peeled deviened uncooked shrimp

Step-By-Step

1Roughly chop peppers removing seeds. Add to food processor. Throw in garlic cloves. Process drizzling in canola oil. Transfer to a saucepan. Cook over med heat for 2 min.
2Add the rice wine vinegar, brown sugar, and fish sauce.
Bring to a boil and reduce heat and simmer 20 min.
3Add olive oil to skillet. Add Shrimp and cook until browned on both sides. Add 1 cup chili pepper mixture. Serve spooning sauce over shrimp.

About Sweet Chili Pepper Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian