Sweet spicy easy to make shrimp.The chili sauce can be used for a dip and can be kept up to 3 week in the refrigerator. To make your shrimp bouncier toss the uncooked shrimp with 1 tbsp baking soda and let sit at room temp for 30 minutes. Rinse well and pat dry.
prep time30 Min
cook time10 Min
Ingredients For sweet chili pepper shrimp
for the chile sauce
1 1/2 lb
sweet chili peppers your choice
red bell pepper
rice wine vinegar
for the shrimp
peeled deviened uncooked shrimp
How To Make sweet chili pepper shrimp
Roughly chop peppers removing seeds. Add to food processor. Throw in garlic cloves. Process drizzling in canola oil. Transfer to a saucepan. Cook over med heat for 2 min.
Add the rice wine vinegar, brown sugar, and fish sauce.
Bring to a boil and reduce heat and simmer 20 min.
Add olive oil to skillet. Add Shrimp and cook until browned on both sides. Add 1 cup chili pepper mixture. Serve spooning sauce over shrimp.
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