sweet chili pepper shrimp
Sweet spicy easy to make shrimp.The chili sauce can be used for a dip and can be kept up to 3 week in the refrigerator. To make your shrimp bouncier toss the uncooked shrimp with 1 tbsp baking soda and let sit at room temp for 30 minutes. Rinse well and pat dry.
prep time
30 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - for the chile sauce
- 1 1/2 pounds sweet chili peppers your choice
- 1/2 pound red bell pepper
- 3 cloves garlic
- 1/4 cup canola oil
- 1/2 cup rice wine vinegar
- 1/2 cup brown sugar
- 1/2 cup fish sauce
- - for the shrimp
- 1 tablespoon olive oil
- 1 pound peeled deviened uncooked shrimp
How To Make sweet chili pepper shrimp
-
Step 1Roughly chop peppers removing seeds. Add to food processor. Throw in garlic cloves. Process drizzling in canola oil. Transfer to a saucepan. Cook over med heat for 2 min.
-
Step 2Add the rice wine vinegar, brown sugar, and fish sauce. Bring to a boil and reduce heat and simmer 20 min.
-
Step 3Add olive oil to skillet. Add Shrimp and cook until browned on both sides. Add 1 cup chili pepper mixture. Serve spooning sauce over shrimp.
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