sweet chili pepper shrimp

blentz8 avatar
By barbara lentz
from beulah, MI

Sweet spicy easy to make shrimp.The chili sauce can be used for a dip and can be kept up to 3 week in the refrigerator. To make your shrimp bouncier toss the uncooked shrimp with 1 tbsp baking soda and let sit at room temp for 30 minutes. Rinse well and pat dry.

serves 4
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For sweet chili pepper shrimp

  • for the chile sauce
  • 1 1/2 lb
    sweet chili peppers your choice
  • 1/2 lb
    red bell pepper
  • 3 clove
    garlic
  • 1/4 c
    canola oil
  • 1/2 c
    rice wine vinegar
  • 1/2 c
    brown sugar
  • 1/2 c
    fish sauce
  • for the shrimp
  • 1 Tbsp
    olive oil
  • 1 lb
    peeled deviened uncooked shrimp

How To Make sweet chili pepper shrimp

  • 1
    Roughly chop peppers removing seeds. Add to food processor. Throw in garlic cloves. Process drizzling in canola oil. Transfer to a saucepan. Cook over med heat for 2 min.
  • 2
    Add the rice wine vinegar, brown sugar, and fish sauce. Bring to a boil and reduce heat and simmer 20 min.
  • 3
    Add olive oil to skillet. Add Shrimp and cook until browned on both sides. Add 1 cup chili pepper mixture. Serve spooning sauce over shrimp.

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