Steelhead Trout Recipe

1
aparna anurag

By
@hindustnaisakhi

Steel head trout is the commercial market name often used for rainbow trout,is one of the healthiest types of seafood that you can eat. It is rich in lean protein, vitamins, minerals and omega-3 fatty acids.This is very Delish and simple recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 lb
    skinless steel head trout fillet
  • 1/4 Tbsp
    rice vinegar
  • 2 1/2 Tbsp
    dijon mustard
  • 1 tsp
    garlic paste
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sugar
  • 1 tsp
    lemon juice
  • 1 Tbsp
    pepper powder
  • 1/4 Tbsp
    butter
  • 1
    coriander leaves

How to Make Steelhead Trout Recipe

Step-by-Step

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
    Arrange trout fillets in the baking dish. Mix lemon juice, pepper & salt seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
    Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
    till,than heat butter in a pan add vinegar,soy sauce,sugar,lemon juice,garlic and wait up-to boil and than take it off from the gas and let it cool
    Take out the fish after baking and brush with above mixture and bake for another 4-5 minutes.
    Serve it hot ,garnish with chopped coriander leaves and sliced cucumber enjoy

Printable Recipe Card

About Steelhead Trout Recipe

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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