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3/4 corzo (rice-shaped pasta)
4 Tbsp(1/2 stick) butter, divided
2 Tbspolive oil
2garlic cloves, peeled
1 lbuncooked large shrimp, peeled, deveined
4green onions, thinly sliced
1/3 cdry white wine
How to Make Shrimp Scampi with Green Onions and Orzo
- Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.
Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.