Shrimp Scampi with Green Onions and Orzo

Shrimp Scampi With Green Onions And Orzo Recipe

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Kim Belcher


This is one of my favorite recipes. Everyone in our house loves all the great flavor combos. Make it for the ones you love on Valentines' Day . . . and any day!

☆☆☆☆☆ 0 votes
more than enough for 2; possibly 3-4
10 Min
15 Min
Stove Top


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3/4 c
orzo (rice-shaped pasta)
4 Tbsp
(1/2 stick) butter, divided
2 Tbsp
olive oil
garlic cloves, peeled
1 lb
uncooked large shrimp, peeled, deveined
green onions, thinly sliced
1/3 c
dry white wine

How to Make Shrimp Scampi with Green Onions and Orzo


  • 1Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.
    Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
    Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.

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About Shrimp Scampi with Green Onions and Orzo

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtag: #scampi

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