Shrimp Lo Mein

1
Ellen Moberly

By
@MarinesMama

Pinches from Get In The Kitchen Bit@hes. Love their stuff.

Rating:

☆☆☆☆☆ 0 votes

Prep:
1 Hr
Cook:
30 Min
Method:
Stir-Fry

Ingredients

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sesame oil
1/2
onion (sliced)
1
roma tomatoe (diced)
2 clove
garlic (chopped)
15-20
medium raw shrimp, peeled and de-veined
3-4 stalk(s)
bok choy (sliced)
2 c
broccoli
1 c
snow pea pods (cut in half)
1 c
baby corn (sliced)
4 Tbsp
soy sauce
1 tsp
sriracha sauce
2 Tbsp
asian black vinegar (or substitute rice vinegar)
2 Tbsp
sweet and sour sauce
1/4 c
dry sherry
1 tsp
oyster sauce
black sesame seeds
1/4 lb
chinese lo main noodles (wheat flour not rice flour)
2 tsp
miso ho-nee asian blend

MISO HO-NEE ASIAN BLEND SUBSTITUTE:

1/2 tsp
white pepper
1 pinch
cumin
1 pinch
ginger
1 pinch
chinese five spice powder

How to Make Shrimp Lo Mein

Step-by-Step

  • 1Lo Mein Noodles soaked for about 10-15 minutes until they are pliable, and about 90% saturated. Then drain and coat with Sesame Oil to prevent from sticking
  • 2About an hour before preparing, place shrimp in a cover-able bowl with 2 Tbsp of Soy Sauce and a half tsp of Miso Ho-Nee Asian Blend and mix thoroughly to coat all shrimp. Let marinate for about an hour in refrigerator.
  • 3In a large, deep skillet or wok, saute onion, garlic and tomato in about 1-2 Tbsp of sesame oil with a pinch of Miso Ho-Nee Asian Blend for about a minute until onions start to become translucent.
  • 4Take shrimp out of marinade and place in pan and saute for about a minute or two, to gently brown. Add the remaining marinade and stir to coat contents of the pan and saute for an additional minute.
  • 5Add bok choy, broccoli, pea pods, baby corn, 2 tbsp soy sauce, Sriracha sauce, vinegar, Sweet & Sour sauce, Oyster sauce, and Sherry and mix thoroughly. Let saute for about 2-3 minutes until bok choy and Peas become bright green. Then place shrimp, veggies and sauce in a bowl and set aside.
  • 6Add about 1 Tbsp of Sesame Oil to pan and place the soaked noodles with about 2 tbsp of the sauce from the veggies and shrimp and saute for about 2 minutes. If the pan seems dry and the noodles are sticking, can add a little more of the sauce from the veggies.
  • 7Once the noodles are a little crispy, add the veggies and shrimp back to the pan and mix thoroughly.
  • 8Allow the shrimp and veggies to heat through for about 2 minutes.
  • 9Enjoy.

Printable Recipe Card

About Shrimp Lo Mein

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese




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