shrimp lo mein
Pinches from Get In The Kitchen Bit@hes. Love their stuff.
prep time
1 Hr
cook time
30 Min
method
Stir-Fry
yield
Ingredients
- - sesame oil
- 1/2 - onion (sliced)
- 1 - roma tomatoe (diced)
- 2 cloves garlic (chopped)
- 15-20 - medium raw shrimp, peeled and de-veined
- 3-4 stalks bok choy (sliced)
- 2 cups broccoli
- 1 cup snow pea pods (cut in half)
- 1 cup baby corn (sliced)
- 4 tablespoons soy sauce
- 1 teaspoon sriracha sauce
- 2 tablespoons asian black vinegar (or substitute rice vinegar)
- 2 tablespoons sweet and sour sauce
- 1/4 cup dry sherry
- 1 teaspoon oyster sauce
- - black sesame seeds
- 1/4 pound chinese lo main noodles (wheat flour not rice flour)
- 2 teaspoons miso ho-nee asian blend
- MISO HO-NEE ASIAN BLEND SUBSTITUTE:
- 1/2 teaspoon white pepper
- 1 pinch cumin
- 1 pinch ginger
- 1 pinch chinese five spice powder
How To Make shrimp lo mein
-
Step 1Lo Mein Noodles soaked for about 10-15 minutes until they are pliable, and about 90% saturated. Then drain and coat with Sesame Oil to prevent from sticking
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Step 2About an hour before preparing, place shrimp in a cover-able bowl with 2 Tbsp of Soy Sauce and a half tsp of Miso Ho-Nee Asian Blend and mix thoroughly to coat all shrimp. Let marinate for about an hour in refrigerator.
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Step 3In a large, deep skillet or wok, saute onion, garlic and tomato in about 1-2 Tbsp of sesame oil with a pinch of Miso Ho-Nee Asian Blend for about a minute until onions start to become translucent.
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Step 4Take shrimp out of marinade and place in pan and saute for about a minute or two, to gently brown. Add the remaining marinade and stir to coat contents of the pan and saute for an additional minute.
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Step 5Add bok choy, broccoli, pea pods, baby corn, 2 tbsp soy sauce, Sriracha sauce, vinegar, Sweet & Sour sauce, Oyster sauce, and Sherry and mix thoroughly. Let saute for about 2-3 minutes until bok choy and Peas become bright green. Then place shrimp, veggies and sauce in a bowl and set aside.
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Step 6Add about 1 Tbsp of Sesame Oil to pan and place the soaked noodles with about 2 tbsp of the sauce from the veggies and shrimp and saute for about 2 minutes. If the pan seems dry and the noodles are sticking, can add a little more of the sauce from the veggies.
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Step 7Once the noodles are a little crispy, add the veggies and shrimp back to the pan and mix thoroughly.
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Step 8Allow the shrimp and veggies to heat through for about 2 minutes.
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Step 9Enjoy.
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