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shrimp lo mein

MarinesMama avatar
Recipe by
Ellen Moberly
@MarinesMama
Lexington, KY

Pinches from Get In The Kitchen Bit@hes. Love their stuff.

►
prep time 1 Hr
cook time 30 Min
method Stir-Fry

Ingredients For shrimp lo mein

  • sesame oil
  • 1/2
    onion (sliced)
  • 1
    roma tomatoe (diced)
  • 2 clove
    garlic (chopped)
  • 15-20
    medium raw shrimp, peeled and de-veined
  • 3-4 stalk
    bok choy (sliced)
  • 2 c
    broccoli
  • 1 c
    snow pea pods (cut in half)
  • 1 c
    baby corn (sliced)
  • 4 Tbsp
    soy sauce
  • 1 tsp
    sriracha sauce
  • 2 Tbsp
    asian black vinegar (or substitute rice vinegar)
  • 2 Tbsp
    sweet and sour sauce
  • 1/4 c
    dry sherry
  • 1 tsp
    oyster sauce
  • black sesame seeds
  • 1/4 lb
    chinese lo main noodles (wheat flour not rice flour)
  • 2 tsp
    miso ho-nee asian blend
  • MISO HO-NEE ASIAN BLEND SUBSTITUTE:
  • 1/2 tsp
    white pepper
  • 1 pinch
    cumin
  • 1 pinch
    ginger
  • 1 pinch
    chinese five spice powder

How To Make shrimp lo mein

  • 1
    Lo Mein Noodles soaked for about 10-15 minutes until they are pliable, and about 90% saturated. Then drain and coat with Sesame Oil to prevent from sticking
  • 2
    About an hour before preparing, place shrimp in a cover-able bowl with 2 Tbsp of Soy Sauce and a half tsp of Miso Ho-Nee Asian Blend and mix thoroughly to coat all shrimp. Let marinate for about an hour in refrigerator.
  • 3
    In a large, deep skillet or wok, saute onion, garlic and tomato in about 1-2 Tbsp of sesame oil with a pinch of Miso Ho-Nee Asian Blend for about a minute until onions start to become translucent.
  • 4
    Take shrimp out of marinade and place in pan and saute for about a minute or two, to gently brown. Add the remaining marinade and stir to coat contents of the pan and saute for an additional minute.
  • 5
    Add bok choy, broccoli, pea pods, baby corn, 2 tbsp soy sauce, Sriracha sauce, vinegar, Sweet & Sour sauce, Oyster sauce, and Sherry and mix thoroughly. Let saute for about 2-3 minutes until bok choy and Peas become bright green. Then place shrimp, veggies and sauce in a bowl and set aside.
  • 6
    Add about 1 Tbsp of Sesame Oil to pan and place the soaked noodles with about 2 tbsp of the sauce from the veggies and shrimp and saute for about 2 minutes. If the pan seems dry and the noodles are sticking, can add a little more of the sauce from the veggies.
  • 7
    Once the noodles are a little crispy, add the veggies and shrimp back to the pan and mix thoroughly.
  • 8
    Allow the shrimp and veggies to heat through for about 2 minutes.
  • 9
    Enjoy.
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