shrimp casserole

Name: Shrimp casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Swedish
Ingredients: 500 gram(s) shrimp, boiled and peeled; 1-2 - yellow onion, shopped, browned; 1 can(s) mushrooms, canned or fresh, browned (aprox 250 grams); 1 can(s) pineapple, crushed or chunks (aprox 250 grams); 2-3 - bananas, shopped; 200 gram(s) peas, frozen (or canned); 1-2 can(s) tuna, canned; 1-2 - red pepper, shopped (paprika); 1-2 - yellow pepper, shopped (paprika); 1 can(s) clams, canned (i dont use this); - salt and black pepper; - curry powder; - red pepper - paprika powder; 0,25 - 0,5 liter(s) heavy cream, the amount is up to how much of everything you use and how much liquid one want to have. i use a lot.; - rice, cooked and hot (white, brown, jasmine ... your choice); - mixed vegetables, fresh (lettuce, tomato, cucumber, corn)

10 Pinches 6 Photos

Carina Ullberg

Linköping

Updated on Feb 24, 2014

This is called "Norwegian casserole" here with us. I did not find Norway in the list so I chose my own country, Sweden. Take extra curry (or use a strong curry) and maybe cayenne pepper if you like hot food. Otherwise use a bit cautious. Too much kills the flavor of the prawns. It's easy to do a lot of this, it's just to increase one or more ingredients. Be a little careful with bananas, can get to sweet. To get a little more sting in the course, one can add green peppers. Less sweet than red and yellow. Use your imagination and vary according to your own preferences.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-8 serving(s)

Ingredients

500 grams shrimp, boiled and peeled
1-2 - yellow onion, shopped, browned
1 can mushrooms, canned or fresh, browned (aprox 250 grams)
1 can pineapple, crushed or chunks (aprox 250 grams)
2-3 - bananas, shopped
200 grams peas, frozen (or canned)
1-2 can tuna, canned
1-2 - red pepper, shopped (paprika)
1-2 - yellow pepper, shopped (paprika)
1 can clams, canned (i dont use this)
- salt and black pepper
- curry powder
- red pepper - paprika powder
0,25 - 0,5 liter heavy cream, the amount is up to how much of everything you use and how much liquid one want to have. i use a lot.
- rice, cooked and hot (white, brown, jasmine ... your choice)
- mixed vegetables, fresh (lettuce, tomato, cucumber, corn)

How To Make shrimp casserole

Step 1

Are your shrimp unpeeled? Start by peeling them. Are your shrimp frozen? Thaw them and let them dry for a while on paper towel.

Step 2

Put the rice to boil.
Step 3

Chop the onion and cut the mushrooms into shrimp size pieces. Brown the onion and mushrooms. Let the curry powder brown too, it will bring forward the flavours.
Step 4

Chop everything into size almost equal the shrimp. Add everything except the shrimp and mussels in a large saucepan. Season with salt, black pepper and the paprika powder. Let all things be warm and simmer for 5-10 minutes, until it gets really hot. 2-3 minutes before serving, add the prawns and mussels, and heat it up. Taste and season with spices and fill up with more cream if it is too dry.
Step 5

Serve with boiled rice and a nice bowl of mixed vegetables.
Step 6

This is what paprika / pepper looks like - for me ;)
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