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Shrimp & Apricot Stuffed Grilled Pork Tenderloin

"This recipe compliments of contest winner Josee L. of New Pork Richey, FL...."

INGREDIENTS
extra lean pork center cut filet, butterflied (pork tenderloin)
Garlic & Cheese Croutons, finely crushed
dried apricots, finely chopped
cooked salad shrimp, finely chopped
fresh parsley, finely chopped
salt
pepper
butter, melted
water
extra virgin olive oil
fresh thyme, finely chopped
fresh rosemary, finely chopped
FOR THE SAUCE
jalapeno, de-seeded and chopped fine
apricot spreadable fruit
regular cream
salt
pepper
FOR EXTRAS
7-inch long pieces cooking twine
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