Shanghai Shrimp

1
Tammy Raynes

By
@Tammy_Raynes

According to my hubby, the combination of the fruit and shrimp together gives an enticing flavor to this favorite of his.

Again I stress if you are allergic, please make sure you wear gloves while preparing this dish.

You can substitute 1 pound boneless chicken, cut in 2" strips, for shrimp.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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4
scallions, cut in 1" pieces
1 tsp
minced ginger
2 Tbsp
peanut oil
1 lb
large shrimp, shelled and deveined
1 c
chicken broth
1 Tbsp
cornstarch
1 can(s)
(11-ozs) mandarin oranges, undraned
1 can(s)
(8-ozs) sliced water chestnuts, undrained
hot cooked rice

How to Make Shanghai Shrimp

Step-by-Step

  • 1In large skillet, over medium-high heat, cook scallions and ginger in oil for 2 to 3 minutes.
  • 2Add shrimp; cook for 3 to 4 minutes. Blend chicken broth into cornstarch; stir into skillet with oranges and water chestnuts.
  • 3Reduce heat; simmer, covered, until slightly thickened and heated through. Serve over hot rice. Garnish as desired.

Printable Recipe Card

About Shanghai Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy




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