Shanghai Shrimp
By
Tammy Raynes
@Tammy_Raynes
1
According to my hubby, the combination of the fruit and shrimp together gives an enticing flavor to this favorite of his.
Again I stress if you are allergic, please make sure you wear gloves while preparing this dish.
You can substitute 1 pound boneless chicken, cut in 2" strips, for shrimp.
Again I stress if you are allergic, please make sure you wear gloves while preparing this dish.
You can substitute 1 pound boneless chicken, cut in 2" strips, for shrimp.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
4scallions, cut in 1" pieces
-
1 tspminced ginger
-
2 Tbsppeanut oil
-
1 lblarge shrimp, shelled and deveined
-
1 cchicken broth
-
1 Tbspcornstarch
-
1 can(s)(11-ozs) mandarin oranges, undraned
-
1 can(s)(8-ozs) sliced water chestnuts, undrained
-
·hot cooked rice
How to Make Shanghai Shrimp
- In large skillet, over medium-high heat, cook scallions and ginger in oil for 2 to 3 minutes.
- Add shrimp; cook for 3 to 4 minutes. Blend chicken broth into cornstarch; stir into skillet with oranges and water chestnuts.
- Reduce heat; simmer, covered, until slightly thickened and heated through. Serve over hot rice. Garnish as desired.
