Seared Ahi Tuna w Red Wine Demi Glace Reduction
2ahi tuna filets
2 Tbspolive oil divided
1 tspgarlic powder
1 tsponion powder
1/2 tspground thyme
1/2 cdry red wine like cabernet sauvignon
1 cdemi glace or beef broth with 1 tbsp. beef bouillon
1 sprig(s)fresh rosemary
How to Make Seared Ahi Tuna w Red Wine Demi Glace Reduction
- Take 1 tbsp. olive oil and mix with garlic powder, onion powder, salt and thyme. Rub all over tuna filets. Let sit 30 minutes
- Add the other tbsp olive oil to pan and add the butter. When pan is very hot sear the tuna steaks on each side. Cook until desired doneness. I like mine raw in the middle but warm.
- Remove from pan and let rest covered with foil. Pour red wine in pan and reduce by half. Add demi glace. Let reduce until a bit thickened.
- Pour over tuna and garnish with rosemary