Seafood Stuffed Potato

Seafood Stuffed Potato Recipe

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Dina Breaux

By
@breaux09

YUMMY

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 large
white potatoes
3/4 c
butter
3/4 c
whipping cream
creole seasoning to taste
6 tsp
grated onions
1/4 c
chopped parsley
1/4 c
chopped onion tops
1/2 tsp
salt
1-11/2 c
grated sharp yellow cheese
1 lb
or 2 c. shrimp, crawfish or crabmeat
paprika to garnish

How to Make Seafood Stuffed Potato

Step-by-Step

  • 1Bake at 325 until done. Cut lengthwise and scrape out inside, leaving enough potato to hold shell together.
  • 2Whip potato with all other ingredients. Add seafood last. Refill potato shells and sprinkle with paprika. Reheat at 400 for 20 minutes.
  • 3When using shrimp, sauté on top of stove before hand and chop. Can be done the night before

Printable Recipe Card

About Seafood Stuffed Potato

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American