No Image
prep time
1 Hr 30 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 large white potatoes
- 3/4 cup butter
- 3/4 cup whipping cream
- - creole seasoning to taste
- 6 teaspoons grated onions
- 1/4 cup chopped parsley
- 1/4 cup chopped onion tops
- 1/2 teaspoon salt
- 1-11/2 cup grated sharp yellow cheese
- 1 pound or 2 c. shrimp, crawfish or crabmeat
- - paprika to garnish
How To Make seafood stuffed potato
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Step 1Bake at 325 until done. Cut lengthwise and scrape out inside, leaving enough potato to hold shell together.
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Step 2Whip potato with all other ingredients. Add seafood last. Refill potato shells and sprinkle with paprika. Reheat at 400 for 20 minutes.
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Step 3When using shrimp, sauté on top of stove before hand and chop. Can be done the night before
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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