Seafood Casserole

1
Suzanne Larsen

By
@AzieDoozie

I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    uncle ben's wild rice and long grain rice mix
  • 1 can(s)
    cream of mushroom soup
  • 10 oz
    shrimp, frozen and cooked
  • 1 can(s)
    crabmeat
  • 1 c
    slivered almonds
  • 1 c
    bread crumbs, regular
  • 1/2 c
    butter
  • 1 pkg
    8 ounces medium cheddar cheese

How to Make Seafood Casserole

Step-by-Step

  1. Preheat the oven to 300 degrees F.
  2. Cook the Uncle Ben's wild and long grain rice mix according to package directions.
  3. Place the rice in a large mixing bowl and add the mushroom soup, the cooked shrimp, the can of crabmeat, the almonds, and the cheddar cheese.
  4. Pour the mixture into a medium-sized baking dish.
  5. Sprinkle the top with bread crumbs.
  6. Melt the butter in the microwave or in a small saucepan on top of the stove.
  7. Pour over the bread crumbs.
  8. Bake for 30 minutes.

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About Seafood Casserole





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