seafood casserole

AzieDoozie avatar
By Suzanne Larsen
from Ankeny, IA

I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.

serves 4-8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For seafood casserole

  • 1 pkg
    uncle ben's wild rice and long grain rice mix
  • 1 can
    cream of mushroom soup
  • 10 oz
    shrimp, frozen and cooked
  • 1 can
  • 1 c
    slivered almonds
  • 1 c
    bread crumbs, regular
  • 1/2 c
  • 1 pkg
    8 ounces medium cheddar cheese

How To Make seafood casserole

  • 1
    Preheat the oven to 300 degrees F.
  • 2
    Cook the Uncle Ben's wild and long grain rice mix according to package directions.
  • 3
    Place the rice in a large mixing bowl and add the mushroom soup, the cooked shrimp, the can of crabmeat, the almonds, and the cheddar cheese.
  • 4
    Pour the mixture into a medium-sized baking dish.
  • 5
    Sprinkle the top with bread crumbs.
  • 6
    Melt the butter in the microwave or in a small saucepan on top of the stove.
  • 7
    Pour over the bread crumbs.
  • 8
    Bake for 30 minutes.