Seafood Casserole

Suzanne Larsen


I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.


☆☆☆☆☆ 0 votes

15 Min
30 Min


Add to Grocery List

  • 1 pkg
    uncle ben's wild rice and long grain rice mix
  • 1 can(s)
    cream of mushroom soup
  • 10 oz
    shrimp, frozen and cooked
  • 1 can(s)
  • 1 c
    slivered almonds
  • 1 c
    bread crumbs, regular
  • 1/2 c
  • 1 pkg
    8 ounces medium cheddar cheese

How to Make Seafood Casserole


  1. Preheat the oven to 300 degrees F.
  2. Cook the Uncle Ben's wild and long grain rice mix according to package directions.
  3. Place the rice in a large mixing bowl and add the mushroom soup, the cooked shrimp, the can of crabmeat, the almonds, and the cheddar cheese.
  4. Pour the mixture into a medium-sized baking dish.
  5. Sprinkle the top with bread crumbs.
  6. Melt the butter in the microwave or in a small saucepan on top of the stove.
  7. Pour over the bread crumbs.
  8. Bake for 30 minutes.

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