seafood casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) uncle ben's wild rice and long grain rice mix; 1 can(s) cream of mushroom soup; 10 ounce(s) shrimp, frozen and cooked; 1 can(s) crabmeat; 1 cup(s) slivered almonds; 1 cup(s) bread crumbs, regular; 1/2 cup(s) butter; 1 package(s) 8 ounces medium cheddar cheese

94 Pinches 1 Photo

Suzanne Larsen

Ankeny, IA

Updated on Feb 15, 2014

I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4-8 serving(s)

Ingredients

1 package uncle ben's wild rice and long grain rice mix
1 can cream of mushroom soup
10 ounces shrimp, frozen and cooked
1 can crabmeat
1 cup slivered almonds
1 cup bread crumbs, regular
1/2 cup butter
1 package 8 ounces medium cheddar cheese

How To Make seafood casserole

Step 1

Preheat the oven to 300 degrees F.

Step 2

Cook the Uncle Ben's wild and long grain rice mix according to package directions.
Step 3

Place the rice in a large mixing bowl and add the mushroom soup, the cooked shrimp, the can of crabmeat, the almonds, and the cheddar cheese.
Step 4

Pour the mixture into a medium-sized baking dish.
Step 5

Sprinkle the top with bread crumbs.
Step 6

Melt the butter in the microwave or in a small saucepan on top of the stove.
Step 7

Pour over the bread crumbs.
Step 8

Bake for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes