Sea Scallops in a Swiss Cheese Wine Sauce

Name: Sea Scallops in a Swiss Cheese Wine Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 1/2 lb sea scallops; 1/4 c fresh parsley; 1 c dry white wine ( iused a mixed white wine); 2 c sliced mushrooms measured not weighed; 7 Tbsp unsalted or salted butter divided 3 ways; 2 - 3 Tbsp chopped green onion; 1/2 c half and half cream; 1/2 c shredded swiss cheese; 1 c soft bread crumbs about 3-4 slices of bread crumbed in food processor; 3 Tbsp flour; water; 1/2 tsp salt

By Nor A.M
@Adashofloverecipepage

This dish is absolutely delicious. Scallops,white wine,Swiss cheese,and Mushrooms make this a rich and savory dish. This is a dish you would find in a fancy restaurant. It is also fairly easy to make. I know if you like cream sauces. You will love this one. This would be a great dish for the holidays as well.

Rating:

★★★★★ 3 votes5

Comments:

50 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 lb

sea scallops
1/4 c

fresh parsley
1 c

dry white wine ( iused a mixed white wine)
2 c

sliced mushrooms measured not weighed
7 Tbsp

unsalted or salted butter divided 3 ways
2 - 3 Tbsp

chopped green onion
1/2 c

half and half cream
1/2 c

shredded swiss cheese
1 c

soft bread crumbs about 3-4 slices of bread crumbed in food processor
3 Tbsp

flour
·

water
1/2 tsp

salt
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How to Make Sea Scallops in a Swiss Cheese Wine Sauce

Step-by-Step

cut the scallops in to 1 1/2 inch pieces. Combine the wine and Parsley together in a medium size sauce,or fry pan. About 3-4 quart size.
Add the Scallops,salt and enough water to the pan to just cover the scallops. Heat and bring to a boil. Reduce to simmer about 7 minutes or until cooked through.Remove the scallops from wine mixture,and set aside in a bowl. Boil remaining liquid until it reduces to about a cup of liquid.
mean while: crumb your bread,and saute mushrooms in 2 tablespoons of butter with the green onion until lightly browned.Cook about 5-10 minutes.Remove mushrooms from pan and add to the Scallops.
In the pan melt 3 tablespoons of butter. Remove from heat. Add the flour,and mix well over low heat. Add the flour butter mixture to the reduced wine liquid. Stir in the half and half,and 1/4 cup of the cheese. Combine until smooth. Add the Scallops and mushrooms,and mix well. Pour in to a casserole dish,or individual Ramekins. Combine bread crumbs with 2 tablespoons of melted butter.
Top casserole,or Ramekins with bread crumbs,and remaining 1/4 cup of Swiss cheese.Place under the broiler in oven until cheese is melted and crumbs are golden brown. Serve and enjoy