Sea Scallops in a Swiss Cheese Wine Sauce
By
Nor Mac
@Adashofloverecipepage
6
This dish is absolutely delicious. Scallops,white wine,Swiss cheese,and Mushrooms make this a rich and savory dish. This is a dish you would find in a fancy restaurant. It is also fairly easy to make. I know if you like cream sauces. You will love this one. This would be a great dish for the holidays as well.
Ingredients
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1 1/2 lbsea scallops
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1/4 cfresh parsley
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1 cdry white wine ( iused a mixed white wine)
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2 csliced mushrooms measured not weighed
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7 Tbspunsalted or salted butter divided 3 ways
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2 - 3 Tbspchopped green onion
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1/2 chalf and half cream
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1/2 cshredded swiss cheese
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1 csoft bread crumbs about 3-4 slices of bread crumbed in food processor
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3 Tbspflour
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·water
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1/2 tspsalt
How to Make Sea Scallops in a Swiss Cheese Wine Sauce
- cut the scallops in to 1 1/2 inch pieces. Combine the wine and Parsley together in a medium size sauce,or fry pan. About 3-4 quart size.
- Add the Scallops,salt and enough water to the pan to just cover the scallops. Heat and bring to a boil. Reduce to simmer about 7 minutes or until cooked through.Remove the scallops from wine mixture,and set aside in a bowl. Boil remaining liquid until it reduces to about a cup of liquid.
- mean while: crumb your bread,and saute mushrooms in 2 tablespoons of butter with the green onion until lightly browned.Cook about 5-10 minutes.Remove mushrooms from pan and add to the Scallops.
- In the pan melt 3 tablespoons of butter. Remove from heat. Add the flour,and mix well over low heat. Add the flour butter mixture to the reduced wine liquid. Stir in the half and half,and 1/4 cup of the cheese. Combine until smooth. Add the Scallops and mushrooms,and mix well. Pour in to a casserole dish,or individual Ramekins. Combine bread crumbs with 2 tablespoons of melted butter.
- Top casserole,or Ramekins with bread crumbs,and remaining 1/4 cup of Swiss cheese.Place under the broiler in oven until cheese is melted and crumbs are golden brown. Serve and enjoy
