Sea Scallops in a Swiss Cheese Wine Sauce

8
Nor Mac

By
@Adashofloverecipepage

This dish is absolutely delicious. Scallops,white wine,Swiss cheese,and Mushrooms make this a rich and savory dish. This is a dish you would find in a fancy restaurant. It is also fairly easy to make. I know if you like cream sauces. You will love this one. This would be a great dish for the holidays as well.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    sea scallops
  • 1/4 c
    fresh parsley
  • 1 c
    dry white wine ( iused a mixed white wine)
  • 2 c
    sliced mushrooms measured not weighed
  • 7 Tbsp
    unsalted or salted butter divided 3 ways
  • 2 - 3 Tbsp
    chopped green onion
  • 1/2 c
    half and half cream
  • 1/2 c
    shredded swiss cheese
  • 1 c
    soft bread crumbs about 3-4 slices of bread crumbed in food processor
  • 3 Tbsp
    flour
  • ·
    water
  • 1/2 tsp
    salt

How to Make Sea Scallops in a Swiss Cheese Wine Sauce

Step-by-Step

  1. cut the scallops in to 1 1/2 inch pieces. Combine the wine and Parsley together in a medium size sauce,or fry pan. About 3-4 quart size.
  2. Add the Scallops,salt and enough water to the pan to just cover the scallops. Heat and bring to a boil. Reduce to simmer about 7 minutes or until cooked through.Remove the scallops from wine mixture,and set aside in a bowl. Boil remaining liquid until it reduces to about a cup of liquid.
  3. mean while: crumb your bread,and saute mushrooms in 2 tablespoons of butter with the green onion until lightly browned.Cook about 5-10 minutes.Remove mushrooms from pan and add to the Scallops.
  4. In the pan melt 3 tablespoons of butter. Remove from heat. Add the flour,and mix well over low heat. Add the flour butter mixture to the reduced wine liquid. Stir in the half and half,and 1/4 cup of the cheese. Combine until smooth. Add the Scallops and mushrooms,and mix well. Pour in to a casserole dish,or individual Ramekins. Combine bread crumbs with 2 tablespoons of melted butter.
  5. Top casserole,or Ramekins with bread crumbs,and remaining 1/4 cup of Swiss cheese.Place under the broiler in oven until cheese is melted and crumbs are golden brown. Serve and enjoy

Printable Recipe Card

About Sea Scallops in a Swiss Cheese Wine Sauce

Course/Dish: Fish Seafood Casseroles
Main Ingredient: Seafood
Regional Style: French
Other Tag: Quick & Easy



Show 50 Comments & Reviews

14 Fancy Valentine’s Day Dinner Recipes

14 Fancy Valentine’s Day Dinner Recipes


Skip making reservations this Valentine’s Day and enjoy a fancy dinner at home. No need to visit a steak house. Steak du Burgo can be recreated at home. Seafood your favorite? Try lobster ravioli or crab-stuffed lobster. Is it Valentine’s Day without chocolate? Easy molten chocolate cakes will give you a heavy dose of chocolate. […]

11 Healthy Meatless Meals

11 Healthy Meatless Meals


Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.

18 Decadent Chocolate Desserts

18 Decadent Chocolate Desserts


Chocolate desserts are very popular around Valentine’s Day. But let’s be real… they’re delicious year-round. From rich chocolate truffles to sinful chocolate mousse and molten cakes, we’ve curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. If your true love is chocolate, these 18 decadent chocolate desserts […]