Sea Scallops in a Swiss Cheese Wine Sauce
By
Nor Mac
@Adashofloverecipepage
6
Ingredients
-
1 1/2 lbsea scallops
-
1/4 cfresh parsley
-
1 cdry white wine ( iused a mixed white wine)
-
2 csliced mushrooms measured not weighed
-
7 Tbspunsalted or salted butter divided 3 ways
-
2 - 3 Tbspchopped green onion
-
1/2 chalf and half cream
-
1/2 cshredded swiss cheese
-
1 csoft bread crumbs about 3-4 slices of bread crumbed in food processor
-
3 Tbspflour
-
·water
-
1/2 tspsalt
How to Make Sea Scallops in a Swiss Cheese Wine Sauce
- In the pan melt 3 tablespoons of butter. Remove from heat. Add the flour,and mix well over low heat. Add the flour butter mixture to the reduced wine liquid. Stir in the half and half,and 1/4 cup of the cheese. Combine until smooth. Add the Scallops and mushrooms,and mix well. Pour in to a casserole dish,or individual Ramekins. Combine bread crumbs with 2 tablespoons of melted butter.