sea food alfredo sauce
My family loves when I make it and you don't have to use just sea food. For those allergic you can sub the seafood for chicken or just veggies.
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prep time
30 Min
cook time
40 Min
method
Saute
yield
About 7-12 people
Ingredients
- 6 1/2 tablespoons butter
- 1 cup white wine
- 1 medium onion diced
- 1 small red onion diced
- 2 bunches green onion
- 4 cloves garlic minced
- 1 pound shrimp
- 1 pound scallops
- 1 pound crab meat, chunks
- 2 packages cream cheese
- 16 ounces sour cream
- 1 cup milk (optional)
- 2 teaspoons seasoning salt
- 3 teaspoons granulated garlic
- 2 pinches black pepper
- 1 teaspoon cajun seasoning
- 1 bunch parsley (optional)
How To Make sea food alfredo sauce
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Step 1Split butter and garlic in half. Set half to the side. Parsley and milk also set to the side. Make sure cream cheese is at room temperature.
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Step 2In a Large sauce pan combine green pepper, red onion, white onion, white wine and butter. sauté ingredients for about 5 minutes.
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Step 3Then add seafood, green onions, garlic and seasonings to sauté mixture and cook seafood.
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Step 4Once sauté mixture is cooked. Add sour cream and the cream cheese. Stir continuously as ingredients melt and mix together. Once mixture is well mixed you may add up to a cup of milk if sauce it too thick for your liking.
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Step 5Add parmesan cheese to sauce. melt the cheese in the sauce and mix it well.
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Step 6Serve over rice or noodles. Parsley and parmesan cheese sprinkled over the top. a little parsley to the side for presentation. Serve with Garlic bread and if desired a glass of wine
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