Sea Food Alfredo Sauce

Sea Food Alfredo Sauce Recipe

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Jessica Edelen


My family loves when I make it and you don't have to use just sea food. For those allergic you can sub the seafood for chicken or just veggies.

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About 7-12 people
30 Min
40 Min


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6 1/2 Tbsp
1 c
white wine
1 medium
onion diced
1 small
red onion diced
2 bunch
green onion
4 clove
garlic minced
1 lb
1 lb
1 lb
crab meat, chunks
2 pkg
cream cheese
16 oz
sour cream
1 c
milk (optional)
2 tsp
seasoning salt
3 tsp
granulated garlic
2 pinch
black pepper
1 tsp
cajun seasoning
1 bunch
parsley (optional)

How to Make Sea Food Alfredo Sauce


  • 1Split butter and garlic in half. Set half to the side. Parsley and milk also set to the side. Make sure cream cheese is at room temperature.
  • 2In a Large sauce pan combine green pepper, red onion, white onion, white wine and butter. sauté ingredients for about 5 minutes.
  • 3Then add seafood, green onions, garlic and seasonings to sauté mixture and cook seafood.
  • 4Once sauté mixture is cooked. Add sour cream and the cream cheese. Stir continuously as ingredients melt and mix together. Once mixture is well mixed you may add up to a cup of milk if sauce it too thick for your liking.
  • 5Add parmesan cheese to sauce. melt the cheese in the sauce and mix it well.
  • 6Serve over rice or noodles. Parsley and parmesan cheese sprinkled over the top. a little parsley to the side for presentation. Serve with Garlic bread and if desired a glass of wine

Printable Recipe Card

About Sea Food Alfredo Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtags: #sauce, #Alfredo

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