Sea Food Alfredo Sauce

Sea Food Alfredo Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Jessica Edelen


My family loves when I make it and you don't have to use just sea food. For those allergic you can sub the seafood for chicken or just veggies.

☆☆☆☆☆ 0 votes
About 7-12 people
30 Min
40 Min


6 1/2 Tbsp
1 c
white wine
1 medium
onion diced
1 small
red onion diced
2 bunch
green onion
4 clove
garlic minced
1 lb
1 lb
1 lb
crab meat, chunks
2 pkg
cream cheese
16 oz
sour cream
1 c
milk (optional)
2 tsp
seasoning salt
3 tsp
granulated garlic
2 pinch
black pepper
1 tsp
cajun seasoning
1 bunch
parsley (optional)


1Split butter and garlic in half. Set half to the side. Parsley and milk also set to the side. Make sure cream cheese is at room temperature.
2In a Large sauce pan combine green pepper, red onion, white onion, white wine and butter. sauté ingredients for about 5 minutes.
3Then add seafood, green onions, garlic and seasonings to sauté mixture and cook seafood.
4Once sauté mixture is cooked. Add sour cream and the cream cheese. Stir continuously as ingredients melt and mix together. Once mixture is well mixed you may add up to a cup of milk if sauce it too thick for your liking.
5Add parmesan cheese to sauce. melt the cheese in the sauce and mix it well.
6Serve over rice or noodles. Parsley and parmesan cheese sprinkled over the top. a little parsley to the side for presentation. Serve with Garlic bread and if desired a glass of wine

About Sea Food Alfredo Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtags: #sauce, #Alfredo