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Scallop Casserole Supreme

3
Cassie *

By
@1lovetocook1x

Delicious!

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 - 1 1/2 lb
scallops
1 tsp
salt
1/2 tsp
pepper
1/2 c
onion, chopped
1 1/2 c
celery, chopped
1/2 lb
fresh mushrooms
1 c
chopped, green pepper
7 Tbsp
butter
1/4 c
flour
1 tsp
salt
1/8 tsp
nutmeg
2 c
milk
1/4 c
sharp cheddar cheese, grated
1 c
bread crumbs

How to Make Scallop Casserole Supreme

Step-by-Step

  • 1Sprinkle scallops with salt & pepper.

    In 2 tablespoons of butter, cook vegetables until tender.

    In a separate skillet, make cream sauce by melting 4 tablespoons butter, add flour and cook for 1 minute or 2 stirring constantly. Add milk, nutmeg and salt and cook until thickened.
  • 2Preheat oven to 375 degree F.

    Combine scallops, cream sauce and sauteed vegetables.

    Grease a 1 1/2 quart casserole and add the scallop mixture, spreading evenly.

    Melt remaining butter and combine with bread crumbs, mix in cheddar cheese.

    Sprinkle evenly over scallops and bake for 25 - 30 minutes, or until golden.
  • 3Great served with a tossed salad.


    Enjoy!

Printable Recipe Card

About Scallop Casserole Supreme

Course/Dish: Seafood, Casseroles
Main Ingredient: Seafood
Regional Style: American




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