Savory Crab and Shrimp Au Gratin

Cassie *


This is a casserole I make when my dads coming over. He and I are the seafood eaters in my family. He loves when I make this tasty casserole. Creamy, seafood easy to put together too!


My photos


★★★★★ 5 votes

4 - 6
20 Min
30 Min


  • 1/2 lb
    macaroni, cooked
  • 3 Tbsp
  • 1 lb
    cooked, shrimp - tails removed & cut in half
  • 1 can(s)
    or fresh ( 1 cup ) lump crab meat
  • 1 - 10 oz
    cream of mushroom soup
  • 1 c
    shredded, cheddar cheese, i used sharp
  • small can(s)
    sliced mushrooms, drained or can use 1/2 pound fresh and saute
  • 1 c
  • 1 Tbsp
    parsley, dried
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    creole seasoning
  • 1/2 tsp
  • 1/2 tsp

  • 1 c
    seasoned bread crumbs
  • 2 Tbsp
    melted butter

How to Make Savory Crab and Shrimp Au Gratin


  1. Cook your macaroni as directed by instructions on the box. Drain and mix with 3 tablespoons of butter.
  2. In another bowl add soup, cheese, cream and mushrooms, stir to blend.
  3. Add the shrimp, and crab meat. Mix gently to keep from busting up the crab.
  4. Now the seasonings
  5. Now, blend the mixture with the macaroni.
  6. Spoon the mixture into a casserole dish, sprayed with nonstick cooking spray. ( I used a 10 inch deep dish pie plate ) fits perfectly.

    Preheat oven to 350 degree F.
  7. Melt your butter and mix with the crumbs. Spread evenly atop the pasta mixture.

    I sprinkled the top with a few shakes of paprika.
  8. Bake for 30 minutes or till golden and bubbly.

    This casserole is great, served with a Caesar salad.

Printable Recipe Card

About Savory Crab and Shrimp Au Gratin

Course/Dish: Seafood Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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