Sauteed Shrimp with Bacon and Mushrooms

Sauteed Shrimp With Bacon And Mushrooms Recipe

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Julie Baskin


Serve over cheesy garlic grits.


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15 Min
30 Min
Stove Top


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10 slice
bacon (uncooked) diced
10 oz
mushrooms, sliced
green bell pepper, diced
1/4 c
scallions, sliced
2 lb
large shrimp, peeled and deveined
montreal seasoning to taste
franks hot sauce to taste

How to Make Sauteed Shrimp with Bacon and Mushrooms


  • 1Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
  • 2Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.

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About Sauteed Shrimp with Bacon and Mushrooms

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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