sauteed shrimp with bacon and mushrooms

Name: Sauteed Shrimp with Bacon and Mushrooms
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 10 slice(s) bacon (uncooked) diced; 10 ounce(s) mushrooms, sliced; 1 - green bell pepper, diced; 1/4 cup(s) scallions, sliced; 2 pound(s) large shrimp, peeled and deveined; - montreal seasoning to taste; - franks hot sauce to taste

20 Pinches

Julie Baskin

Sachse, TX

Updated on Apr 6, 2014

Serve over cheesy garlic grits.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

10 slices bacon (uncooked) diced
10 ounces mushrooms, sliced
1 - green bell pepper, diced
1/4 cup scallions, sliced
2 pounds large shrimp, peeled and deveined
- montreal seasoning to taste
- franks hot sauce to taste

How To Make sauteed shrimp with bacon and mushrooms

Step 1

Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.

Step 2

Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.
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