Sauteed Shrimp with Bacon and Mushrooms

Sauteed Shrimp With Bacon And Mushrooms Recipe

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Julie Baskin


Serve over cheesy garlic grits.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 10 slice
    bacon (uncooked) diced
  • 10 oz
    mushrooms, sliced
  • 1
    green bell pepper, diced
  • 1/4 c
    scallions, sliced
  • 2 lb
    large shrimp, peeled and deveined
  • ·
    montreal seasoning to taste
  • ·
    franks hot sauce to taste

How to Make Sauteed Shrimp with Bacon and Mushrooms


  1. Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
  2. Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.

Printable Recipe Card

About Sauteed Shrimp with Bacon and Mushrooms

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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