Sauteed Shrimp with Bacon and Mushrooms

Sauteed Shrimp With Bacon And Mushrooms

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Julie Baskin

By
@baskinhome

Serve over cheesy garlic grits.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 10 slice
    bacon (uncooked) diced
  • 10 oz
    mushrooms, sliced
  • 1
    green bell pepper, diced
  • 1/4 c
    scallions, sliced
  • 2 lb
    large shrimp, peeled and deveined
  • ·
    montreal seasoning to taste
  • ·
    franks hot sauce to taste

How to Make Sauteed Shrimp with Bacon and Mushrooms

Step-by-Step

  1. Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
  2. Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.

Printable Recipe Card

About Sauteed Shrimp with Bacon and Mushrooms

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




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