Salmon with Dill

Salmon With Dill Recipe

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Mary Hagene


Love fresh dill with salmon!


☆☆☆☆☆ 0 votes



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  • 1 lb
    salmon fillets
  • 1 Tbsp
    fresh lemon juice
  • 1/4 c
    finely chopped fresh dill
  • 2 Tbsp
    low fat mayo
  • 1/4 c
    dry unseasoned bread crumbs
  • 2 Tbsp
    skim milk

How to Make Salmon with Dill


  1. Salmon Fillets should be cut l 1/4 " thick, rinsed and patted dry with paper towels
  2. Preheat oven to 350. Coat baking dish with cooking spray.
  3. Pour lemon juice over the salmon and lay flat on the baking dish.
  4. Combine dill, mayo and bread crumbs in small bowl, then mix in milk. Using back of a spoon to smooth mixture over salmon.
  5. Bake salmon uncovered for 20 minutes, then remove from oven and preheat broiler. While broiler heats, carefully lift salmon from baking dish and place, crust side up on prepared broiler ban. Position salmon 3" from heat and broil until brown (3-5 min)

Printable Recipe Card

About Salmon with Dill

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American

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