salmon teriyaki

Name: Salmon Teriyaki
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 tablespoon(s) soy sauce; 1 tablespoon(s) sake; 1 tablespoon(s) sugar; 1/4 teaspoon(s) ginger root, grated; 1/2 teaspoon(s) vegetable oil; 2 - salmon fillets

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 15, 2015

It doesn’t take any time to make this dish, but it’s still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner. From www.japanesecooking101.com.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon sugar
1/4 teaspoon ginger root, grated
1/2 teaspoon vegetable oil
2 - salmon fillets

How To Make salmon teriyaki

Step 1

Mix soy sauce, sake, sugar and ginger in a small bowl.

Step 2

Heat oil in a frying pan at medium high heat and place salmon in pan.
Step 3

Cook salmon for 4-5 minutes on each side.
Step 4

Reduce to medium heat and add sauce.
Step 5

Spoon sauce over salmon.
Step 6

When sauce thickens, after about 4-5 minutes, remove from heat.
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