salmon teriyaki

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

It doesn’t take any time to make this dish, but it’s still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner. From www.japanesecooking101.com.

★★★★★ 1 Review
serves 2
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For salmon teriyaki

  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sake
  • 1 Tbsp
    sugar
  • 1/4 tsp
    ginger root, grated
  • 1/2 tsp
    vegetable oil
  • 2
    salmon fillets

How To Make salmon teriyaki

  • 1
    Mix soy sauce, sake, sugar and ginger in a small bowl.
  • 2
    Heat oil in a frying pan at medium high heat and place salmon in pan.
  • 3
    Cook salmon for 4-5 minutes on each side.
  • 4
    Reduce to medium heat and add sauce.
  • 5
    Spoon sauce over salmon.
  • 6
    When sauce thickens, after about 4-5 minutes, remove from heat.

Categories & Tags for Salmon Teriyaki:

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