Salmon Teriyaki

1
Vicki Butts (lazyme)

By
@lazyme5909

It doesn’t take any time to make this dish, but it’s still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner.

From www.japanesecooking101.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sake
  • 1 Tbsp
    sugar
  • 1/4 tsp
    ginger root, grated
  • 1/2 tsp
    vegetable oil
  • 2
    salmon fillets

How to Make Salmon Teriyaki

Step-by-Step

  1. Mix soy sauce, sake, sugar and ginger in a small bowl.
  2. Heat oil in a frying pan at medium high heat and place salmon in pan.
  3. Cook salmon for 4-5 minutes on each side.
  4. Reduce to medium heat and add sauce.
  5. Spoon sauce over salmon.
  6. When sauce thickens, after about 4-5 minutes, remove from heat.

Printable Recipe Card

About Salmon Teriyaki

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Japanese




Show 2 Comments & Reviews

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