salmon-shrimp-crab cakes

Salmon-shrimp-crab Cakes Recipe

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William Algeri


Awesome seafood cakes

☆☆☆☆☆ 0 votes
15 Min
5 Min
Pan Fry


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143/4 oz
atlantic salmon, fresh or canned
4 oz
cocktail shrimp, fresh, frozen or canned and drained
8 oz
crab, fresh or canned
1/3 c
saltine cracker crumbs
1 large
egg, slightly beaten
2 Tbsp
sweet relish
2 Tbsp
onion, chopped
1/2 Tbsp
1 Tbsp
1 tsp
lime juice
2 Tbsp
smokehouse ranch dip
4 Tbsp
unsalted butter

How to Make salmon-shrimp-crab cakes


  • 1In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 8 patties. Melt butter in skillet, saute patties on both sides until golden brown and heated thorough. Serve with dipping sauce.
  • 2Dipping sauce:
    1/3 cup 1000 Island Dressing
    1 Tbsp horseradish.

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About salmon-shrimp-crab cakes

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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