salmon-shrimp-crab cakes

Name: salmon-shrimp-crab cakes
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 143/4 ounce(s) atlantic salmon, fresh or canned; 4 ounce(s) cocktail shrimp, fresh, frozen or canned and drained; 8 ounce(s) crab, fresh or canned; 1/3 cup(s) saltine cracker crumbs; 1 large egg, slightly beaten; 2 tablespoon(s) sweet relish; 2 tablespoon(s) onion, chopped; 1/2 tablespoon(s) milk; 1 tablespoon(s) mayonnaise; 1 teaspoon(s) lime juice; 2 tablespoon(s) smokehouse ranch dip; 4 tablespoon(s) unsalted butter

13 Pinches

William Algeri

pittsburgh, PA

Updated on Jan 16, 2014

Awesome seafood cakes

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prep time 15 Min

cook time 5 Min

method Pan Fry

yield 8 serving(s)

Ingredients

143/4 ounces atlantic salmon, fresh or canned
4 ounces cocktail shrimp, fresh, frozen or canned and drained
8 ounces crab, fresh or canned
1/3 cup saltine cracker crumbs
1 large egg, slightly beaten
2 tablespoons sweet relish
2 tablespoons onion, chopped
1/2 tablespoon milk
1 tablespoon mayonnaise
1 teaspoon lime juice
2 tablespoons smokehouse ranch dip
4 tablespoons unsalted butter

How To Make salmon-shrimp-crab cakes

Step 1

In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 8 patties. Melt butter in skillet, saute patties on both sides until golden brown and heated thorough. Serve with dipping sauce.

Step 2

Dipping sauce: 1/3 cup 1000 Island Dressing 1 Tbsp horseradish.
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