salmon-shrimp-crab cakes

williamA avatar
By William Algeri
from pittsburgh, PA

Awesome seafood cakes

serves 8
prep time 15 Min
cook time 5 Min
method Pan Fry

Ingredients For salmon-shrimp-crab cakes

  • 143/4 oz
    atlantic salmon, fresh or canned
  • 4 oz
    cocktail shrimp, fresh, frozen or canned and drained
  • 8 oz
    crab, fresh or canned
  • 1/3 c
    saltine cracker crumbs
  • 1 lg
    egg, slightly beaten
  • 2 Tbsp
    sweet relish
  • 2 Tbsp
    onion, chopped
  • 1/2 Tbsp
    milk
  • 1 Tbsp
    mayonnaise
  • 1 tsp
    lime juice
  • 2 Tbsp
    smokehouse ranch dip
  • 4 Tbsp
    unsalted butter
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How To Make salmon-shrimp-crab cakes

  • 1
    In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 8 patties. Melt butter in skillet, saute patties on both sides until golden brown and heated thorough. Serve with dipping sauce.
  • 2
    Dipping sauce: 1/3 cup 1000 Island Dressing 1 Tbsp horseradish.

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