Salmon Pie

Carol Zahn


Easy and Yummy! My son who hates fish would eat this.


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 4
    shallots finely chopped
  • 2
    salmon pouches
  • 3 c
    mashed potatoes
  • 1/2 tsp
  • 1/4 tsp
  • 2 Tbsp
  • 1/2 tsp
  • 1/4 c
    fat free half and half
  • 2
    9 inch pie crusts

How to Make Salmon Pie


  1. Get the pie crust ready because the rest goes pretty fast. For the pie crust you can use, Easy Awesome Pie Crust
  2. In a sauté pan cook the shallots until they are just a little tender. Add the rest of the ingredients and heat through.
  3. Line pie pan with bottom crust and add salmon mixture. Place top crust and cut slits. Bake at 350 for 40-45 minutes or until it is golden brown.

Printable Recipe Card

About Salmon Pie

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American

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