salmon pie

Name: Salmon Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 - shallots finely chopped; 2 - salmon pouches; 3 cup(s) mashed potatoes; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) parsley; 1/2 teaspoon(s) garlic; 1/4 cup(s) fat free half and half; 2 - 9 inch pie crusts

33 Pinches 1 Photo

Carol Zahn

Highlands Ranch, CO

Updated on Feb 4, 2014

Easy and Yummy! My son who hates fish would eat this.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

4 - shallots finely chopped
2 - salmon pouches
3 cups mashed potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley
1/2 teaspoon garlic
1/4 cup fat free half and half
2 - 9 inch pie crusts

How To Make salmon pie

Step 1

Get the pie crust ready because the rest goes pretty fast. For the pie crust you can use, https://www.justapinch.com/recipes/dessert/dessert-pie/easy-awesome-pie-crust.html?p=8

Step 2

In a sauté pan cook the shallots until they are just a little tender. Add the rest of the ingredients and heat through.
Step 3

Line pie pan with bottom crust and add salmon mixture. Place top crust and cut slits. Bake at 350 for 40-45 minutes or until it is golden brown. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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