Salmon Pie

1
Carol Zahn

By
@SummerWind1

Easy and Yummy! My son who hates fish would eat this.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4
    shallots finely chopped
  • 2
    salmon pouches
  • 3 c
    mashed potatoes
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    parsley
  • 1/2 tsp
    garlic
  • 1/4 c
    fat free half and half
  • 2
    9 inch pie crusts

How to Make Salmon Pie

Step-by-Step

  1. Get the pie crust ready because the rest goes pretty fast. For the pie crust you can use, Easy Awesome Pie Crust
  2. In a sauté pan cook the shallots until they are just a little tender. Add the rest of the ingredients and heat through.
  3. Line pie pan with bottom crust and add salmon mixture. Place top crust and cut slits. Bake at 350 for 40-45 minutes or until it is golden brown.
    Enjoy!!

Printable Recipe Card

About Salmon Pie

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American



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