salmon patties
Easy and ver tasty!
No Image
prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- - 1 can of salmon
- - 2 eggs
- - 3/4 cup mayonaise
- - pinch of salt
- - pinch of garlic powder
- - 4 ounces saltines
- - 2 tbsp crisco
How To Make salmon patties
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Step 1Mix all ingredients except saltines and Crisco. By hand is best.
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Step 2Add enough crushed saltines to form a mixture that can easily shaped into 4 patties.
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Step 3Fry patties in a skillet in the hot shortening until golden brown on both sides.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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