rosie's garlic chipotle shrimp. mojo de ajo.

gnrbenoit avatar
By Gary Benoit
from Newhall, CA

Rosie got this recipe from her grandmother from Estipac a small town near Guadalajara Mex. My absolute favorite shrimp recipe hands down.We save the oil for later use having a nice fragerant spicy garlic aroma that works great for cooking tostadas or chips for nachos. Also this is fairly spicy with the 8 chiles you can tone it down by using less.

serves 5
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For rosie's garlic chipotle shrimp. mojo de ajo.

  • 2 lb
    medium shrimp peeled, deveined tail on
  • 1 c
    olive oil, extra virgin
  • 1 1/2 c
    garlic cut 1/8 thick
  • 8 md
    chipotle chiles in abodo sauce chopped
  • 6
    limes
  • 1/2 c
    fresh cilantro chopped
  • pinch
    salt and pepper

How To Make rosie's garlic chipotle shrimp. mojo de ajo.

  • 1
    Pour the olive oil into a pot over Med heat and stir in a pinch of salt. When the oil begins to bubble lightly add the garlic and reduce heat to low and slowly simmer stirring occasionally till a light golden brown.
  • 2
    Squeeze the juice from 2 limes into the oil and add the chipotle Also and stir until well blended with the garlic.
  • 3
    Remove from heat and set aside.
  • 4
    In a large sauce pan add 4 tbs of the flavored oil and cook the shrimp stirring until pink. Spoon out the garlic and chipotle with a slotted spoon getting all the bits and stir into the shrimp and add the juice of one lime stirring until well mixed in.
  • 5
    Add the cilantro and mix in.
  • 6
    Serve over a bed of white rice with juices and add salt and pepper to your liking with fresh lime Also.

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