Rosie's Garlic Chipotle Shrimp. Mojo de Ajo.
2 lbmedium shrimp peeled, deveined tail on
1 colive oil, extra virgin
1 1/2 cgarlic cut 1/8 thick
8 mediumchipotle chiles in abodo sauce chopped
1/2 cfresh cilantro chopped
pinchsalt and pepper
How to Make Rosie's Garlic Chipotle Shrimp. Mojo de Ajo.
- Pour the olive oil into a pot over Med heat and stir in a pinch of salt. When the oil begins to bubble lightly add the garlic and reduce heat to low and slowly simmer stirring occasionally till a light golden brown.
- Squeeze the juice from 2 limes into the oil and add the chipotle Also and stir until well blended with the garlic.
- Remove from heat and set aside.
- Add the cilantro and mix in.