Rhode Island Stuffies

2
gary bannon

By
@gabannon

The word "quahog" (or "quahaug" or "quohog") comes from the Narraganset word poqnauhock.

I am originally from Rhode Island and have played around with different recipies for stuffies for years. I am quite satisfied with these. They keep great in the freezer and make great gifts.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 12
    large quahogs in the shell
  • 2
    sleeves ritz crackers
  • 1/2
    loaf day old bread (or equivalent any white rolls or bread)
  • 4 Tbsp
    butter (melted)
  • 1
    tablespoon worcester sauce
  • 1
    tablespoon lemon juice
  • 1
    onion diced
  • 1
    large stalk celery diced
  • 1
    bell pepper ( i use red ) diced
  • 1/4
    lb chorizo sausage diced
  • 1
    pinch of granulated onion
  • 1
    large pinch of salt
  • 1
    small pinch cayenne
  • 3-4
    drops hot sauce
  • 1
    teaspoon old bay seasoning
  • 1
    cup clam juice
  • ·
    paprika

How to Make Rhode Island Stuffies

Step-by-Step

  1. Steam quahogs just until shells start to open.
    Run the quahog meat through a meat grinder, food processor,
    or as I do, dice as fine as you can with your chefs knife.
    In a large bowl crush Ritz crackers and break bread into
    1- inch pieces. Add Worcestershire and lemon juice to melted butter.
    Add all ingredients to bread mixture and mix with your hands.
    Stuffing should be moist, yet stiff enough to hold the shape of a scoop.
    Add more clam juice or cracker crumbs as needed.

    Preheat oven to 375

    Scrub, rinse and drain the quahog shells. Using a small ice-cream scoop,
    or your hands fill the shells. Sprinkle with paprika. At this point the stuffies
    can be baked, or wrapped and frozen for later use.
    Bake for 35 minutes. Squirt with lemon and enjoy!

Printable Recipe Card

About Rhode Island Stuffies

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American



Show 7 Comments & Reviews

14 Potato Soup Recipes

14 Potato Soup Recipes


Creamy, thick, and oh-so-delicious, potato soup is one of our favorite comfort foods. Easy to throw together, these potato soup recipes are a perfect go-to meal for the family. In fact, you can even make it in the Crock Pot! Every bacon-filled bite of loaded cheesy potato soup will have even the pickiest of eaters […]

13 Tomato Soup Recipes

13 Tomato Soup Recipes


There’s nothing like a bowl of good, old-fashioned, tomato soup. Pair with a grilled cheese or salad for a complete meal for the family. While we love a classic bowl of tomato soup, we also drool for these delicious twists on the traditional recipe. From Mediterranean flair to a kick of spice, you’ll need to […]

23 Fall Crock Pot Dinner Recipes

23 Fall Crock Pot Dinner Recipes


With fall comes full family schedules, making getting a nutritious and delicious dinner on the table a challenge. That’s where these Crock Pot recipes come in. From soups to cube steak to meatballs to pasta, these easy slow cooker recipes are perfect for feeding the family. Instead of allocating time to making dinner, you can […]