prawn red thai curry

Name: Prawn Red Thai Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 2 - (400 g) cans coconut milk; 2 tablespoon(s) thai red curry paste; 1 tablespoon(s) fish sauce (15ml); 1 - fresh long red chili, finely chopped; 24 - large prawns, raw, peeled and deveined

18 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Nov 1, 2014

Originally this was for my friend Baby Kato who was injured and loves Thai. It's very quick and easy to make and she loved it.....once she was able to stand again. Your family might enjoy it too.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - (400 g) cans coconut milk
2 tablespoons thai red curry paste
1 tablespoon fish sauce (15ml)
1 - fresh long red chili, finely chopped
24 - large prawns, raw, peeled and deveined

How To Make prawn red thai curry

Step 1

Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally.

Step 2

Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.
Step 3

Serve with hot jasmine rice.
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