Portuguese Style Shrimp

1
barbara lentz

By
@blentz8

Funky color but quite tasty

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
uncooked shrimp peeled and deveined
1 can(s)
beer
6 clove
garlic minced
1 medium
onion minced
4 Tbsp
butter
2 Tbsp
hot sauce more or less to taste
2 pkg
goya can azafran
1/2
lemon juiced
2 Tbsp
chopped cilantro

Step-By-Step

1Add butter to saucepan and melt. Add onion and garlic and saute until translucent. Add beer, hot sauce, and con azafran. Cook 3 minutes. Add shrimp and cook until done. Add lemon juice.
2Remove shrimp with slotted spoon. Boil sauce until reduced and thickened. Serve over shrimp garnish with cilantro. Serve over rice or noodles

About Portuguese Style Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Portugese