portuguese style shrimp

Name: Portuguese Style Shrimp
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Portugese
Ingredients: 1 pound(s) uncooked shrimp peeled and deveined; 1 can(s) beer; 6 clove(s) garlic minced; 1 medium onion minced; 4 tablespoon(s) butter; 2 tablespoon(s) hot sauce more or less to taste; 2 package(s) goya can azafran; 1/2 - lemon juiced; 2 tablespoon(s) chopped cilantro

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 19, 2014

Funky color but quite tasty

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound uncooked shrimp peeled and deveined
1 can beer
6 cloves garlic minced
1 medium onion minced
4 tablespoons butter
2 tablespoons hot sauce more or less to taste
2 packages goya can azafran
1/2 - lemon juiced
2 tablespoons chopped cilantro

How To Make portuguese style shrimp

Step 1

Add butter to saucepan and melt. Add onion and garlic and saute until translucent. Add beer, hot sauce, and con azafran. Cook 3 minutes. Add shrimp and cook until done. Add lemon juice.

Step 2

Remove shrimp with slotted spoon. Boil sauce until reduced and thickened. Serve over shrimp garnish with cilantro. Serve over rice or noodles
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