penne a la betsy
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A Pioneer Woman favorite recipe
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yield
8 serving(s)
prep time
45 Min
cook time
30 Min
method
Pan Fry
Ingredients For penne a la betsy
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1-1/2 lbpeeled, deveined, and tails removed raw shrimp
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1/2 colive oil, extra virgin, cook w/ 2 tabs butter
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1/2onion, chopped
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2 Tbspminced garlic
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1/2 cwhite wine
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2-8oz cantomato sauce
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1 cheavy cream
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1 boxpenne pasta, cooked to your liking
How To Make penne a la betsy
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1Place EVOO and butter in pan. Cook raw shrimp until pink in color. Take shrimp out once cooked. Add to pan the onion and garlic. Cook together.
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2Add wine, the tomato sauce, cook thoroughly. Add the cup of heavy cream. Put cooked shrimp back in the pan and warm all through.
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3Pour the shrimp mixture over the cooked pasta and serve. Garnish dish with chopped parsley and/or basil.
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