penne a la betsy

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By Rose M. Helle
from The Villages, FL

A Pioneer Woman favorite recipe

serves 8
prep time 45 Min
cook time 30 Min
method Pan Fry

Ingredients For penne a la betsy

  • 1-1/2 lb
    peeled, deveined, and tails removed raw shrimp
  • 1/2 c
    olive oil, extra virgin, cook w/ 2 tabs butter
  • 1/2
    onion, chopped
  • 2 Tbsp
    minced garlic
  • 1/2 c
    white wine
  • 2-8oz can
    tomato sauce
  • 1 c
    heavy cream
  • 1 box
    penne pasta, cooked to your liking
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How To Make penne a la betsy

  • 1
    Place EVOO and butter in pan. Cook raw shrimp until pink in color. Take shrimp out once cooked. Add to pan the onion and garlic. Cook together.
  • 2
    Add wine, the tomato sauce, cook thoroughly. Add the cup of heavy cream. Put cooked shrimp back in the pan and warm all through.
  • 3
    Pour the shrimp mixture over the cooked pasta and serve. Garnish dish with chopped parsley and/or basil.

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