New Orleans Style BBQ Shrimp my version

1
barbara lentz

By
@blentz8

Yummy shrimp and easy to make. Sounds like a lot of butter but you don't serve a lot of sauce with the shrimp and you can keep the extra sauce for other uses. I have poached lobster and fish in the remaining sauce for other meals.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    shrimp uncooked
  • 2 Tbsp
    fresh squeezed lemon juice
  • 1 tsp
    lemon zest, grated
  • 4 clove
    garlic minced
  • 1 tsp
    cracked black pepper
  • 1 Tbsp
    creole seasoning
  • 1 tsp
    salt
  • 1/3 c
    worcestershire sauce
  • 1/2 c
    chili sauce
  • 2
    bay leaves
  • 3 stick
    butter cubed

How to Make New Orleans Style BBQ Shrimp my version

Step-by-Step

  1. In large saucepan combine all ingredients except shrimp and butter.
  2. Bring sauce to a simmer and start incorporating the butter a couple of cubes at a time. When butter is melted add a couple more keep stirring until butter is melted. Don't add butter all at once it won't emulsify into a sauce.
  3. When you have four pieces of butter left add the shrimp and keep incorporating the butter. Cook just until the shrimp is pink.
  4. Serve the shrimp with sauce ladled over it and lots of crusty bread to soak up the sauce.

Printable Recipe Card

About New Orleans Style BBQ Shrimp my version

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole




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