new orleans style bbq shrimp my version
Yummy shrimp and easy to make. Sounds like a lot of butter but you don't serve a lot of sauce with the shrimp and you can keep the extra sauce for other uses. I have poached lobster and fish in the remaining sauce for other meals.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound shrimp uncooked
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon lemon zest, grated
- 4 cloves garlic minced
- 1 teaspoon cracked black pepper
- 1 tablespoon creole seasoning
- 1 teaspoon salt
- 1/3 cup worcestershire sauce
- 1/2 cup chili sauce
- 2 - bay leaves
- 3 sticks butter cubed
How To Make new orleans style bbq shrimp my version
-
Step 1In large saucepan combine all ingredients except shrimp and butter.
-
Step 2Bring sauce to a simmer and start incorporating the butter a couple of cubes at a time. When butter is melted add a couple more keep stirring until butter is melted. Don't add butter all at once it won't emulsify into a sauce.
-
Step 3When you have four pieces of butter left add the shrimp and keep incorporating the butter. Cook just until the shrimp is pink.
-
Step 4Serve the shrimp with sauce ladled over it and lots of crusty bread to soak up the sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes