n.e clam chowdah casserole

Name: N.E clam chowdah casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) elbow macaroni; 2 cup(s) reduced-fat, shredded white cheddar cheese; 2 can(s) condensed new england clam chowder; 1 - 6-1/2 oz can minced clams, drained; 2 - thinly sliced scallions; 1/2 teaspoon(s) white pepper; 1 cup(s) crushed oyster crackers; 1-1/2 tablespoon(s) melted butter

21 Pinches

sherry monfils

worcester, MA

Updated on Mar 30, 2014

I wanted to make clam chowder, but didn't have any cream, so I figured on making a casserole and came up w/ this. Hope you like it.

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prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces elbow macaroni
2 cups reduced-fat, shredded white cheddar cheese
2 cans condensed new england clam chowder
1 - 6-1/2 oz can minced clams, drained
2 - thinly sliced scallions
1/2 teaspoon white pepper
1 cup crushed oyster crackers
1-1/2 tablespoon melted butter

How To Make n.e clam chowdah casserole

Step 1

Heat oven to 375. Spray a 8" square baking dish w/ cooking spray. Cook macaroni as directed, drain.

Step 2

Add cheese, chowder, clams, scallions and pepper to macaroni, mix well. Pour into baking dish. Sprinkle w/ crushed crackers, drizzle w/ butter.
Step 3

Bake 25 mins, or until bubbly.
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