N.E clam chowdah casserole

N.e Clam Chowdah Casserole Recipe

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sherry monfils

By
@smonfils

I wanted to make clam chowder, but didn't have any cream, so I figured on making a casserole and came up w/ this. Hope you like it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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8 oz
elbow macaroni
2 c
reduced-fat, shredded white cheddar cheese
2 can(s)
condensed new england clam chowder
1
6-1/2 oz can minced clams, drained
2
thinly sliced scallions
1/2 tsp
white pepper
1 c
crushed oyster crackers
1-1/2 Tbsp
melted butter

How to Make N.E clam chowdah casserole

Step-by-Step

  • 1Heat oven to 375. Spray a 8" square baking dish w/ cooking spray. Cook macaroni as directed, drain.
  • 2Add cheese, chowder, clams, scallions and pepper to macaroni, mix well. Pour into baking dish. Sprinkle w/ crushed crackers, drizzle w/ butter.
  • 3Bake 25 mins, or until bubbly.

Printable Recipe Card

About N.E clam chowdah casserole

Course/Dish: Seafood, Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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