mussels with sauce
I went to Aldi’s the other day and picked up a package of frozen Mussels in a Garlic and Butter Sauce. My husband likes sea food a lot so decided to buy it and make a meal of it! And so the experiment begins!!!! I went through the fridge and picked a few ingredients, mixed everything together and cooked it on the stove top. The end result was a great tasting dish which I served on top of some Spinach Pasta Nests!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 package frozen mussels in a garlic & butter sauce
- 1 small onion (chopped)
- 1 cup fresh spinach (chopped)
- 1/4 cup sundried tomatoes (chopped)
- 2 cloves garlic (chopped)
- 3 slices pickled jalapeno pepper slices (chopped)
- 1 - chicken bouillon cube dissolved in 1 cup of water.
- 1/2 cup white wine
How To Make mussels with sauce
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Step 1Add about a tablespoon of oil to a large skillet. When it is heated up add the onion, spinach, sundried tomatoes, garlic, and jalapeno slices. Cook together until the onions are translucent. Add the bouillon flavored water and the wine. Mix together.
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Step 2Add the mussels to the skillet and cover. Steam mussels on medium heat until all the shells are open. Remove from skillet and set aside.
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Step 3Boil the spinach pasta nests in salted water. Drain and add the cook pasta nests to the skillet and stir to combine with the broth mixture.
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Step 4Plate the spinach pasta, put the mussels on top, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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