moroccan honey and paprika prawns

Name: Moroccan Honey and Paprika Prawns
Prep time: 10 min
Cook time: 5 min
Yield: 2-4
Cuisine: Moroccan
Ingredients: 500 gram(s) large prawns, peeled, deveined; 3 - garlic cloves, crushed; 4 tablespoon(s) olive oil; 2 teaspoon(s) paprika; 1 tablespoon(s) ground cumin; 1 teaspoon(s) ground ginger; 1 teaspoon(s) cayenne pepper; - salt to taste; 2 tablespoon(s) honey; - juice of 1 lemon; 1 tablespoon(s) flat leaf parsley, finely chopped

25 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Feb 2, 2015

Prawns fried in garlic, paprika, cumin, ginger and honey. Super quick and easy.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 -4

Ingredients

500 grams large prawns, peeled, deveined
3 garlic cloves, crushed
4 tablespoons olive oil
2 teaspoons paprika
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon cayenne pepper
salt to taste
2 tablespoons honey
juice of 1 lemon
1 tablespoon flat leaf parsley, finely chopped

How To Make moroccan honey and paprika prawns

Step 1

Heat olive oil in a large frying pan over medium-high heat for 2-3 minutes, add the garlic. Reduce heat to medium and saute the garlic for 1-2 minutes.

Step 2

Add all the ground spices and honey stir well to combine. Turn heat to high and add the prawns.
Step 3

Stir to coat them and cook for 4-5 minutes until the prawns are pink.
Step 4

Remove from heat, squeeze on lemon juice, add parsley, toss then serve immediately.
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