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moroccan honey and paprika prawns

review
Private Recipe by
Annacia *
Moose Jaw, SK

Prawns fried in garlic, paprika, cumin, ginger and honey. Super quick and easy.

yield 2 -4
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For moroccan honey and paprika prawns

  • 500 g
    large prawns, peeled, deveined
  • 3
    garlic cloves, crushed
  • 4 Tbsp
    olive oil
  • 2 tsp
    paprika
  • 1 Tbsp
    ground cumin
  • 1 tsp
    ground ginger
  • 1 tsp
    cayenne pepper
  • salt to taste
  • 2 Tbsp
    honey
  • juice of 1 lemon
  • 1 Tbsp
    flat leaf parsley, finely chopped

How To Make moroccan honey and paprika prawns

  • 1
    Heat olive oil in a large frying pan over medium-high heat for 2-3 minutes, add the garlic. Reduce heat to medium and saute the garlic for 1-2 minutes.
  • 2
    Add all the ground spices and honey stir well to combine. Turn heat to high and add the prawns.
  • 3
    Stir to coat them and cook for 4-5 minutes until the prawns are pink.
  • 4
    Remove from heat, squeeze on lemon juice, add parsley, toss then serve immediately.
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