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Moroccan Honey and Paprika Prawns
1 photo of Moroccan Honey And Paprika Prawns Recipe
large prawns, peeled, deveined
flat leaf parsley, finely chopped
How to Make Moroccan Honey and Paprika Prawns
1Heat olive oil in a large frying pan over medium-high heat for 2-3 minutes, add the garlic. Reduce heat to medium and saute the garlic for 1-2 minutes.
2Add all the ground spices and honey stir well to combine.
Turn heat to high and add the prawns.
3Stir to coat them and cook for 4-5 minutes until the prawns are pink.
4Remove from heat, squeeze on lemon juice, add parsley, toss then serve immediately.
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About Moroccan Honey and Paprika Prawns