1Cook linguine according to package, drain and set aside.
2While pasta is cooking heat oil in large skillet over medium heat. Add onion and cook and stir 3 minutes. Add tomatoes, garlic and basil and cook and stir 3 minutes. Stir in wine and reserved clam juice; bring to a boil and simmer uncovered about 5 minutes.
3Stir in clams, parsley, salt and pepper. Cook 1 to 2 minutes or until heated through. Spoon over linguine. Serve immediately.