linguine with clam sauce

Name: Linguine with clam sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) uncooked linguine; 2 tablespoon(s) olive oil; 1 cup(s) chopped onion; 1 can(s) about 14 ounces stewed italian style tomatoes, drained and chopped; 2 clove(s) garlic crushed; 2 teaspoon(s) dried basil; 1/2 cup(s) dry white wine or chicken broth; 1 can(s) 10 ounces whole baby clams, drained, reserve juice; 1/3 cup(s) chopped fresh parsley; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

5 Pinches

Dee Stebbins

Middletown, NY

Updated on Aug 19, 2014

Makes a great dinner with fresh hot garlic bread!

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prep time 20 Min

cook time 20 Min

method Saute

yield 4 and total cooking time and prep is 20 minutes

Ingredients

8 ounces uncooked linguine
2 tablespoons olive oil
1 cup chopped onion
1 can about 14 ounces stewed italian style tomatoes, drained and chopped
2 cloves garlic crushed
2 teaspoons dried basil
1/2 cup dry white wine or chicken broth
1 can 10 ounces whole baby clams, drained, reserve juice
1/3 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

How To Make linguine with clam sauce

Step 1

Cook linguine according to package, drain and set aside.

Step 2

While pasta is cooking heat oil in large skillet over medium heat. Add onion and cook and stir 3 minutes. Add tomatoes, garlic and basil and cook and stir 3 minutes. Stir in wine and reserved clam juice; bring to a boil and simmer uncovered about 5 minutes.
Step 3

Stir in clams, parsley, salt and pepper. Cook 1 to 2 minutes or until heated through. Spoon over linguine. Serve immediately.
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