Linguine with clam sauce

Linguine With Clam Sauce

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Dee Stebbins

By
@Deej46

Makes a great dinner with fresh hot garlic bread!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 and total cooking time and prep is 20 minutes
Prep:
20 Min
Cook:
20 Min
Method:
Saute

Ingredients

  • 8 oz
    uncooked linguine
  • 2 Tbsp
    olive oil
  • 1 c
    chopped onion
  • 1 can(s)
    about 14 ounces stewed italian style tomatoes, drained and chopped
  • 2 clove
    garlic crushed
  • 2 tsp
    dried basil
  • 1/2 c
    dry white wine or chicken broth
  • 1 can(s)
    10 ounces whole baby clams, drained, reserve juice
  • 1/3 c
    chopped fresh parsley
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Linguine with clam sauce

Step-by-Step

  1. Cook linguine according to package, drain and set aside.
  2. While pasta is cooking heat oil in large skillet over medium heat. Add onion and cook and stir 3 minutes. Add tomatoes, garlic and basil and cook and stir 3 minutes. Stir in wine and reserved clam juice; bring to a boil and simmer uncovered about 5 minutes.
  3. Stir in clams, parsley, salt and pepper. Cook 1 to 2 minutes or until heated through. Spoon over linguine. Serve immediately.

Printable Recipe Card

About Linguine with clam sauce

Course/Dish: Seafood
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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