lea's shrimp scampi
I LOVE shrimp pasta and make it often. I add just a bit of flour on the shrimps and when the flour mixes with the butter,olive oil and lemon juice makes a slightly thick sauce to coat the shrimp and the pasta.DELICIOUS!
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prep time
cook time
method
Saute
yield
4 serving(s)
Ingredients
- - 1/4 c butter
- - 1/4 c olive oil
- - salt and black pepper,to taste
- - 1 lb shrimp,peeled and deveined
- - 1/4 c flour
- - crushed red pepper flakes,to taste
- - 4-5 garlic cloves,minced well
- - 1 t. lemon juice
- - 2 t. parsley,minced
- - any cooked pasta,of your choice
How To Make lea's shrimp scampi
-
Step 1In a skillet,melt butter,add olive oil. Season shrimps with salt and pepper,dredge in flour and pat dry.Add pepper flakes and shrimp,sauté shrimps 1 minute,add garlic,lemon juice and parsley and cook 1 minute .Remove from skillet and serve over hot cooked pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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